Bacon Cheese Dip
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Bacon Cheese Dip
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This creamy Cheese Bacon Dip makes the perfect warm dip for bread, tortilla chips, crackers, or vegetables! It's full of crispy bacon and plenty of cheesy goodness! It's a bacon cream cheese dip recipe loved by all!
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Ingredients
- 1 round bread, your favorite variety
- 1 package (8 oz) cream cheese, softened
- 1 ½ cups sour cream
- 2 cups cheese, shredded cheddar or your favorite
- 1 tablespoon Worcestershire sauce
- 1 pound bacon, cooked and crumbled thick cut is ideal but regular cut will work well too
- ⅔ cup green onions, sliced
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Instructions
- Preheat your oven to 350 degrees. Cut the top ¼ off of the bread round and carefully hollow out the bread leaving about a 1 inch shell. Cut the removed bread into bite sized cubes and the sliced off bread top, if desired, and set aside.
- In a medium sized bowl, using a handheld or stand mixer, beat cream cheese and then add sour cream, cheddar cheese and Worcestershire sauce. Beat until totally incorporated.
- Add bacon and onions. Stir until as evenly distributed as possible.
- Spoon inside of hollow bread shell. Wrap in heavy foil or 2 layers of original, and bake for 1 hour or until just heated through.
- You can also broil the top for a minute or two to brown it if you would like. I usually don't. Serve with bread cubes and crackers.
Notes
- Adjust the Seasonings: Taste before you bake or chill, and adjust seasonings and ingredients to make sure the dip tastes as you desire.
- Use Freshly Shredded Cheese. Shred your own cheese for best results as freshly shredded cheese melts better than store-bought pre-packaged varieties.
- Crisp Bacon. Cook bacon until crisp to add texture to your dip as it contrasts nicely with the creamy base.
- Serving for a Party. Consider keeping it warm in a cast-iron skillet or small slow cooker to keep your dip warmer than a standard serving dish for a longer period of time.
- Drain Grease. Make sure you drain very well or pat your cooked bacon dry with a paper towel to prevent excess grease from making your dip greasy.
Nutrition Information
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Calories
376kcal
(19%)
Carbohydrates
3g
(1%)
Protein
5g
(10%)
Fat
50g
(77%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
5g
Monounsaturated Fat
20g
Cholesterol
72mg
(24%)
Sodium
209mg
(9%)
Potassium
77mg
(2%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
425IU
(9%)
Vitamin C
1mg
(1%)
Calcium
168mg
(17%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 3g | 1% |
| Protein | 5g | 10% |
| Fat | 50g | 77% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 20g | 100% |
| Cholesterol | 72mg | 24% |
| Sodium | 209mg | 9% |
| Potassium | 77mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 168mg | 17% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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