Bacon Ranch Chicken

User Reviews

4.6

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    658 kcal

  • Course

    Main Course

  • Cuisine

    American

Bacon Ranch Chicken

A delicious trifecta of bacon, cheese, and ranch seasoning, this Bacon Ranch Chicken is guaranteed to be a family favorite for years to come!

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Ingredients

Servings
  • 10.75 ounces cream of chicken soup (1 can)
  • ¼ cup water
  • 4 boneless skinless chicken breasts
  • ½ cup mayonnaise
  • ½ cup cheddar cheese shredded
  • 2 cloves garlic minced
  • 2 tablespoons Ranch dressing mix (1 packet)
  • salt & pepper
  • 6 tablespoons cornflakes crushed
  • 1 tablespoon butter melted
  • ½ cup Monterey jack cheese shredded
  • ¼ cup cooked bacon crumbled
  • fresh parsley chopped, for garnish

Instructions

  1. Preheat oven to 400 degrees F.
  2. In the bottom of a 9-inch x 13-inch baking dish, mix together cream of chicken soup and water. Spread over the bottom of the dish.
  3. Lay one breast on a cutting board, cover with plastic wrap, and pound until 1/2-inch thick. Repeat with each breast.
  4. Season each breast with salt and pepper and then lay chicken in the baking dish over the soup.
  5. In a medium bowl, mix together mayonnaise, cheddar cheese, garlic, and ranch mix. Divide ranch mixture evenly over the chicken breasts and spread so the tops are completely coated.
  6. Bake for 15 minutes. Remove from oven and chicken with cornflakes and Monterey Jack cheese.
  7. Return to oven and bake for additional 15 minutes or until chicken is cooked through, the topping is golden, and cheese is melted.
  8. Remove baking dish from oven and top with crumbled bacon and chopped parsley. Serve warm.

Nutrition Information

Show Details
Calories 658kcal (33%) Carbohydrates 29g (10%) Protein 37g (74%) Fat 43g (66%) Saturated Fat 14g (70%) Trans Fat 1g Cholesterol 132mg (44%) Sodium 2460mg (103%) Potassium 566mg (16%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 927IU (19%) Vitamin C 7mg (8%) Calcium 233mg (23%) Iron 8mg (44%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 658 kcal

% Daily Value*

Calories 658kcal 33%
Carbohydrates 29g 10%
Protein 37g 74%
Fat 43g 66%
Saturated Fat 14g 70%
Trans Fat 1g 50%
Cholesterol 132mg 44%
Sodium 2460mg 103%
Potassium 566mg 12%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 927IU 19%
Vitamin C 7mg 8%
Calcium 233mg 23%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

24 reviews
Excellent

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