Bacon-Wrapped Dates
User Reviews
4.0
3 reviews
Good
Bacon-Wrapped Dates
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The combination of smoky bacon, caramel-like Medjool dates, and goat cheese make for an appetizer that's oh-so-refined yet easy to prepare!
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Ingredients
- 10 lices Bacon
- 20 Medjool dates
- 5 ounces goat cheese crumbled
- Chopped cilantro or parsley for garnish optional
Instructions
- Preheat your oven to 400°F and line a large baking sheet with parchment paper.
- Arrange the bacon strips next to each other on the baking sheet. Cook for roughly 10 minutes, until they are halfway cooked but remain flexible.
- Meanwhile, make a lengthwise cut in each date to remove pits. Stuff each date with goat cheese and press to close.
- After the bacon has cooled to touch, cut the strips in half. Take a half strip and wrap it around each stuffed date, securing it with a toothpick.
- Place the bacon-wrapped dates on a fresh sheet of parchment paper on the baking sheet. Bake for 5-7 minutes per side, flipping halfway through, until bacon is crispy.
- When serving, sprinkle with chopped parsley or cilantro if desired.
Nutrition Information
Show Details
Calories
131kcal
(7%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
11mg
(4%)
Sodium
99mg
(4%)
Potassium
191mg
(5%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
113IU
(2%)
Calcium
26mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 11mg | 4% |
| Sodium | 99mg | 4% |
| Potassium | 191mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 113IU | 2% |
| Calcium | 26mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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