Bacon Wrapped Maple Sriracha Little Smokies
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Bacon Wrapped Maple Sriracha Little Smokies
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- (1) 12 oz Package cocktail wieners, mini sausages/ lil smokies
- (1) 12 oz package bacon or turkey bacon, each piece cut into 3 horizontally
- 3 tablespoons Sriracha hot sauce
- 2 tablespoons maple syrup
- wooden toothpicks
Instructions
- Preheat the oven to 350 degrees (F).
- Wrap each cocktail wiener with a piece of bacon and secure with a toothpick.
- Place on a large baking sheet.
- In a small bowl combine sriracha and maple syrup. Slather each bacon wrapped dog with Sriracha maple sauce.
- Bake for 25-30 minutes in the preheated oven, or until bacon looks cooked and slightly crispy. Turn heat up to broil and cook for another 1-4 minutes, or just until bacon crisps. Serve at once.
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