Low Carb Sriracha Shrimp

Name: Low Carb Sriracha Shrimp
Total time: 15 min
Yield: 4 serving
Ingredients: 1 lb raw shrimp; 2 tablespoons Sriracha sauce; ¼ cup honey; 4 cloves garlic; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon vegetable oil

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Total Time
15 mins
Servings
4
Course
Others

Low Carb Sriracha Shrimp

Silas Stewart

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Sriracha Shrimp is one of my favorite low carb recipes. It’s packed with Sriracha flavors and so easy to make.

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Ingredients

Servings

1 lb raw shrimp thawed
2 tablespoons Sriracha sauce
¼ cup honey
4 cloves garlic minced
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon vegetable oil

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Instructions

Whisk together sriracha sauce, honey, garlic, soy sauce and vinegar in a mixing bowl.
Add shrimp and half of the marinade into a zip-lock bag to marinate.
In a large skillet over medium-high heat, add oil. Once hot, add shrimp in a single layer.
Add the rest of the sauce. Stir fry 3-4 minutes until pink and opaque (flip half way, about 2 minutes each side).
Remove shrimp from heat. Garnish with green onions. Serve and enjoy!