Baked Banana Donuts
User Reviews
4.9
27 reviews
Excellent
Baked Banana Donuts
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These baked banana donuts are extra fluffy, soft, and secretly healthy! They’re gluten-free, refined sugar-free, and taste just like warm banana bread. You can even add a coconut sugar glaze to make them extra fancy!
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Ingredients
The Donuts:
- 2 large very ripe bananas
- 1 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 large egg
- ¼ cup maple syrup
- ¼ cup coconut sugar
- 2 tablespoon coconut oil
- 1 tablespoon almond butter
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
The Glaze (optional):
- ½ cup coconut sugar
- 3 tablespoon milk any kind (oat, almond or cow's milk)
Instructions
- Preheat the oven to 350°F and grease a donut pan with cooking spray.
- Mash the bananas in a large bowl until completely smooth (no chunks!).
- Add wet ingredients: Whisk in the egg, almond butter, vanilla, coconut oil, and maple syrup until combined.
- Mix dry ingredients: Fold in the almond flour, cinnamon, baking powder, and salt until just combined.
- Fill the donut pan: Spoon the batter evenly into the greased molds. This recipe makes about 12 donuts, so please use 2 pans. If you don't have a donut pan, you can use a muffin tin (read instructions below in NOTES section).
- Bake: Bake for 20–25 minutes, or until a toothpick comes out clean. Let the donuts cool before adding the glaze.
- Make the glaze (optional): Blend coconut sugar in a high-speed blender until powdered. In a small bowl, mix the powdered sugar with milk until smooth and thick.
- Glaze the donuts: Dip the tops of the donuts into the glaze, then place them on a wire rack to set.
Notes
- Maple Syrup – You can swap maple syrup for honey or agave syrup if you prefer.
- Coconut Oil – Use butter or vegan butter if you don’t have coconut oil.
- Add-ins – Feel free to mix in chocolate chips, walnuts, or chia seeds for extra flavor and texture!
- No Donut Pan? No problem. While a donut pan makes baking donuts much easier and helps them keep their shape, it’s not necessary to make them. You can use a muffin tin with a ball of tin foil in the center (to form the hole), or simply bake donut holes in a muffin tin without any foil.
- Storing: Store any leftover banana donuts in an airtight container at room temperature for up to 2-3 days. For longer storage, you can freeze them for up to 1 month—just thaw them before enjoying them!
- The nutritional information below is only for the donuts and not adding the glaze.
Nutrition Information
Show Details
Calories
137kcal
(7%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.002g
Cholesterol
16mg
(5%)
Sodium
97mg
(4%)
Potassium
113mg
(3%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
38IU
(1%)
Vitamin C
2mg
(2%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12donuts
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 16mg | 5% |
| Sodium | 97mg | 4% |
| Potassium | 113mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 38IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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