Baked Buffalo Wings
User Reviews
4.9
222 reviews
Excellent
Baked Buffalo Wings
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These baked buffalo wings are the ultimate game day feast. Crispy chicken wings are baked in the oven then tossed in a spicy buffalo sauce.
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Ingredients
- 2 pounds chicken wings split and tips removed
- 1 ½ tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon garlic powder
- ½ teaspoon seasoned salt
- ½ teaspoon black pepper
- 1 ½ cups buffalo sauce store bought or homemade
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Instructions
- Preheat oven to 425°F.
- Pat the wings dry with a paper towel.
- In a large bowl combine the chicken wings with flour, baking powder, garlic powder, salt, and pepper.
- Line a large rimmed baking sheet with foil and place a piece of parchment paper on top. Place the seasoned wings in a single layer on the parchment paper.
- If time allows, refrigerate the wings for 30 mintues.
- Bake wings for 20 minutes, then flip and bake for an additional 15 minutes.
- Remove wings from the oven and pour the sauce over top. Mix the wings on the parchment paper until coated. Slide parchment out from under the wings.
- Turn oven to broil and broil wings until golden.
Notes
- Wings can be stored in an airtight container in the fridge for up to 4 days. Reheat in the oven until heated through.
- This recipe uses drumettes and wingettes (or flats) that have been split.
- For extra crispy wings, let them dry in the refrigerator for 30-60 minutes before baking.
- Be sure that you use baking powder and not baking soda.
- We love hot sauce but you can use any sauce you'd like. Sauces with sugar will need less broiling time.
- Serve wings with carrot sticks, celery sticks, and a side of blue cheese dressing or ranch.
Nutrition Information
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Serving
1wing
Calories
47
(2%)
Protein
3g
(6%)
Fat
3g
(5%)
Cholesterol
15mg
(5%)
Sodium
523mg
(22%)
Potassium
65mg
(2%)
Vitamin A
30IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
17mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24Wings
Amount Per Serving
Calories 47 kcal
% Daily Value*
| Serving | 1wing | |
| Calories | 47 | 2% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 523mg | 22% |
| Potassium | 65mg | 1% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
222 reviews
Excellent
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