Baked Corn on the Cob
User Reviews
5.0
57 reviews
Excellent
Baked Corn on the Cob
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This baked corn on the cob recipe takes minutes to prep and makes deliciously moist but firm corn! Just brush with butter, season, and serve!
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Ingredients
- 4 corn on the cob husked
- ½ cup water
- 2 tablespoons butter melted
- salt and black pepper to taste
Instructions
- Preheat oven to 425°F.
- Brush corn with melted butter. Place in a 2qt baking dish.
- Add water and cover with foil.
- Bake 25-30 minutes or until heated through.
- Toss corn with butter, salt & pepper.
Notes
- Leftovers will keep in the refrigerator wrapped in plastic wrap, or in an airtight container for up to 3 days. The corn can also be frozen. Either wrap the corn individually and freeze it for up to 3 months, or remove the kernels with a knife and freeze.
Nutrition Information
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Calories
128
(6%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
65mg
(3%)
Potassium
243mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
345IU
(7%)
Vitamin C
6.1mg
(7%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128 | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 65mg | 3% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 6.1mg | 7% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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