Baked Corn on the Cob
User Reviews
5.0
6 reviews
Excellent
Baked Corn on the Cob
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Your new favorite way to eat corn on the cob!
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Ingredients
- 1/4 cup unsalted butter softened
- 1 tablespoon fresh flat-leaf parsley finely chopped
- 2 teaspoons minced garlic
- 1 teaspoon fresh Rosemary finely chopped
- 1 teaspoon fresh thyme finely chopped
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 ears fresh corn husks and silk removed
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Instructions
- Preheat your oven to 425°F. In a small bowl, mix together the softened butter, parsley, garlic, rosemary, thyme, salt, and pepper until well combined.
- Generously apply about 1 tablespoon of the herb butter mixture onto each ear of corn, ensuring it's evenly coated.
- Wrap each buttered corn cob tightly in aluminum foil, making sure the ends are sealed.
- Place the foil-wrapped corn cobs on a baking sheet and roast in the preheated oven for 20 to 25 minutes. Halfway through, turn the corn to ensure even cooking.
- Once the corn is tender and cooked through, carefully unwrap the foil and serve the corn hot.
Nutrition Information
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Calories
108kcal
(5%)
Carbohydrates
1g
(0%)
Protein
0.4g
(1%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
439mg
(18%)
Potassium
28mg
(1%)
Fiber
0.2g
(1%)
Sugar
0.1g
(0%)
Vitamin A
467IU
(9%)
Vitamin C
3mg
(3%)
Calcium
13mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 0.4g | 1% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 439mg | 18% |
| Potassium | 28mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 467IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 13mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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