
Scrambled Eggs With Cottage Cheese
User Reviews
5.0
9 reviews
Excellent

Scrambled Eggs With Cottage Cheese
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Get your day started with these protein-packed Scrambled Eggs With Cottage Cheese.
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Ingredients
- 4 fresh eggs
- 1/2 cup cottage cheese
- 1 teaspoon olive oil
- salt and pepper
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Instructions
- In a large bowl, crack in the eggs and add the cottage cheese. Whisk until blended.
- Heat the olive oil in a nonstick pan over medium heat. Add the whisked eggs.
- Use a spatula to gently push the eggs into the center of the pan. Continue until they are mostly cooked but still slightly runny in places. This should take 3-5 minutes.
- Season with salt and pepper, and serve.
Nutrition Information
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Calories
195kcal
(10%)
Carbohydrates
2g
(1%)
Protein
17g
(34%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.04g
Cholesterol
336mg
(112%)
Sodium
290mg
(12%)
Potassium
176mg
(5%)
Sugar
2g
(4%)
Vitamin A
549IU
(11%)
Calcium
93mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 195 kcal
% Daily Value*
Calories | 195kcal | 10% |
Carbohydrates | 2g | 1% |
Protein | 17g | 34% |
Fat | 13g | 20% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 5g | 25% |
Trans Fat | 0.04g | 2% |
Cholesterol | 336mg | 112% |
Sodium | 290mg | 12% |
Potassium | 176mg | 4% |
Sugar | 2g | 4% |
Vitamin A | 549IU | 11% |
Calcium | 93mg | 9% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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