Scrambled Eggs With Cottage Cheese

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    2

  • Calories

    195 kcal

  • Course

    Breakfast

  • Cuisine

    American

Scrambled Eggs With Cottage Cheese

Get your day started with these protein-packed Scrambled Eggs With Cottage Cheese.

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Ingredients

Servings
  • 4 fresh eggs
  • 1/2 cup cottage cheese
  • 1 teaspoon olive oil
  • salt and pepper
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Instructions

  1. In a large bowl, crack in the eggs and add the cottage cheese. Whisk until blended.
  2. Heat the olive oil in a nonstick pan over medium heat. Add the whisked eggs.
  3. Use a spatula to gently push the eggs into the center of the pan. Continue until they are mostly cooked but still slightly runny in places. This should take 3-5 minutes.
  4. Season with salt and pepper, and serve.

Nutrition Information

Show Details
Calories 195kcal (10%) Carbohydrates 2g (1%) Protein 17g (34%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.04g Cholesterol 336mg (112%) Sodium 290mg (12%) Potassium 176mg (5%) Sugar 2g (4%) Vitamin A 549IU (11%) Calcium 93mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 195 kcal

% Daily Value*

Calories 195kcal 10%
Carbohydrates 2g 1%
Protein 17g 34%
Fat 13g 20%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.04g 2%
Cholesterol 336mg 112%
Sodium 290mg 12%
Potassium 176mg 4%
Sugar 2g 4%
Vitamin A 549IU 11%
Calcium 93mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

9 reviews
Excellent

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