Cottage Cheese Scrambled Eggs

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    2 servings

  • Calories

    292 kcal

  • Course

    Breakfast

  • Cuisine

    American

Cottage Cheese Scrambled Eggs

Wonderfully creamy Cottage Cheese Eggs are easy to make, nutritious, and filled with protein. Serve them with your favorite breakfast sides for a delicious morning meal that will keep you fueled for hours!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 5 large eggs
  • 1/2 cup cottage cheese
  • kosher salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Place the eggs and cottage cheese into a bowl and sprinkle with salt and pepper. Whisk until well combined.
  2. Heat the oil in a large non-stick pan over medium-low heat.
  3. Pour the egg-cheese mixture into the pan and start cooking; scramble to your liking. Serve warm with fresh veggies, if desired.

Notes

  • Just like any scrambled eggs, cottage cheese scrambled eggs are best served hot off the pan, however, you can store leftovers and reheat them later. Here's how:
  • Storing leftovers: Place any extra eggs in an airtight container in the refrigerator for up to 3 days.
  • Storing leftovers: Place any extra eggs in an airtight container in the refrigerator for up to 3 days.
  • Reheating: To rewarm, heat the eggs in a covered skillet over medium-low heat until warmed through. Watch them closely to avoid overcooking them.
  • Reheating: To rewarm, heat the eggs in a covered skillet over medium-low heat until warmed through. Watch them closely to avoid overcooking them.

Nutrition Information

Show Details
Serving 1serving Calories 292kcal (15%) Carbohydrates 3g (1%) Protein 22g (44%) Fat 21g (32%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Monounsaturated Fat 10g Trans Fat 0.04g Cholesterol 474mg (158%) Sodium 1506mg (63%) Potassium 227mg (6%) Sugar 2g (4%) Vitamin A 749IU (15%) Calcium 114mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 292 kcal

% Daily Value*

Serving 1serving
Calories 292kcal 15%
Carbohydrates 3g 1%
Protein 22g 44%
Fat 21g 32%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 10g 50%
Trans Fat 0.04g 2%
Cholesterol 474mg 158%
Sodium 1506mg 63%
Potassium 227mg 5%
Sugar 2g 4%
Vitamin A 749IU 15%
Calcium 114mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Scrambled Eggs with Cottage Cheese

American
5.0 (3 reviews)

Scrambled Eggs with Cottage Cheese

American
5.0 (3 reviews)

Cottage Cheese Scrambled Eggs

American
5.0 (3 reviews)

Scrambled Eggs with Cottage Cheese

American
4.0 (9 reviews)

Scrambled Eggs With Cottage Cheese

American
5.0 (9 reviews)

Cottage Cheese Scrambled Eggs

American
5.0 (45 reviews)

Cottage Cheese Scrambled Egg

American
0.0 (0 reviews)

Goat Cheese Scrambled Eggs Recipe

French, American
5.0 (51 reviews)

Cream Cheese Scrambled Eggs

American
0.0 (0 reviews)

Scrambled Eggs with Goat Cheese

American
0.0 (0 reviews)