Goat Cheese Dip

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    1 min

  • Cook Time

    1 min

  • Total Time

    5 mins

  • Servings

    4 servings

  • Calories

    201 kcal

  • Course

    Appetizer

  • Cuisine

    American

Goat Cheese Dip

A two ingredient goat cheese dip that's fabulous for any occasion.

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Ingredients

Servings
  • ½ cup heavy whipping cream
  • cup goat cheese
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Instructions

  1. Place the goat cheese and cream into a small pot over medium-low heat. Using a small whisk, stir constantly. It will only take a few minutes until a smooth consistency is reached.
  2. Pour into fondue pot or ramekin. Remember that this is very rich, so a little goes a long way.

Notes

  • Serve with chunks of lightly toasted bread and sliced green apples.

Nutrition Information

Show Details
Serving 1 Calories 201kcal (10%) Carbohydrates 1g (0%) Protein 8g (16%) Fat 19g (29%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 51mg (17%) Sodium 147mg (6%) Potassium 38mg (1%) Sugar 1g (2%) Vitamin A 828IU (17%) Vitamin C 0.2mg (0%) Calcium 73mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 201 kcal

% Daily Value*

Serving 1
Calories 201kcal 10%
Carbohydrates 1g 0%
Protein 8g 16%
Fat 19g 29%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 51mg 17%
Sodium 147mg 6%
Potassium 38mg 1%
Sugar 1g 2%
Vitamin A 828IU 17%
Vitamin C 0.2mg 0%
Calcium 73mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

57 reviews
Excellent

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