Baked Oatmeal (Gluten-Free)

Name: Baked Oatmeal (Gluten-Free)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 ½ cups old fashioned rolled oats; 1 TB ground cinnamon; ½ tsp ground ginger; ¼ tsp ground nutmeg; 1 tsp baking powder; ½ tsp table salt; 2 cups milk; ½ cup raw honey; 1 large egg; 2 TB applesauce; 1 TB pure vanilla extract; Top with: toasted nuts

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
8 servings
Calories
141 kcal
Course
Breakfast, Brunch
Cuisine
American

Baked Oatmeal (Gluten-Free)

Iris Warren

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This Maple Cinnamon Baked Oatmeal is bursting with mouthwatering flavor. It's loaded with nutrients, it's gluten-free, and a delicious way to start the day off right. Bonus: it's super easy and can be completely made the night before.

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Ingredients

Servings

2 ½ cups old fashioned rolled oats
1 TB ground cinnamon
½ tsp ground ginger
¼ tsp ground nutmeg
1 tsp baking powder
½ tsp table salt
2 cups milk any variety is fine
½ cup raw honey or pure maple syrup
1 large egg
2 TB applesauce heaping
1 TB pure vanilla extract
Top with: toasted nuts fresh berries, or pure maple syrup

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Instructions

Preheat oven to 375F with rack on middle position. Grease inside of an 8x8 baking pan and set aside.
In a bowl, whisk together the oats, cinnamon, ginger, nutmeg, baking powder, and salt until well combined.
In a separate bowl, whisk together the milk, honey/maple syrup, egg, applesauce, and vanilla extract until well combined. Gently stir the oat mixture with the milk mixture until incorporated. Pour into greased baking pan.
Bake about 38 minutes or until top is golden and toothpick inserted in center comes out mostly clean. Let cool at room temp for at least 10 minutes (or overnight, loosely covered) before serving. Top as desired and serve warm or at room temp.

Notes

If you bake this up the night before, cover and let cool at room temp overnight. Reheat in oven or toaster oven the next morning. This recipe as written results in a tender, deliciously moist baked oatmeal that cuts easily into squares. If you prefer a drier, crispier, crumbly texture, use 1/4 cup less milk and bake a little longer.

Nutrition Information

Show Details

Calories 141kcal (7%) Carbohydrates 21g (7%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 7mg (2%) Sodium 223mg (9%) Potassium 192mg (5%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 102IU (2%) Vitamin C 0.04mg (0%) Calcium 128mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 141 kcal

% Daily Value*

Calories	141kcal	7%
Carbohydrates	21g	7%
Protein	5g	10%
Fat	4g	6%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Cholesterol	7mg	2%
Sodium	223mg	9%
Potassium	192mg	4%
Fiber	3g	12%
Sugar	3g	6%
Vitamin A	102IU	2%
Vitamin C	0.04mg	0%
Calcium	128mg	13%
Iron	1mg	6%