Healthy Oatmeal Breakfast Cookie (Gluten-Free)
User Reviews
0
0 reviews
Unrated
Healthy Oatmeal Breakfast Cookie (Gluten-Free)
Report
These healthy oatmeal breakfast cookies are a delicious, gluten-free option that's made with wholesome ingredients, so you can feel good about eating one for breakfast.
Share:
Ingredients
- ½ cup mashed banana approx 1 large
- ½ cup creamy peanut butter
- ½ cup honey or maple syrup
- 2 teaspoons vanilla extract
- 1 cup old fashioned oats
- ¼ cup all-purpose gluten-free baking flour*
- ¼ cup ground flaxseed*
- ¼ cup vanilla protein powder*
- 2 teaspoons ground cinnamon
- ½ teaspoon baking soda
- ½ cup raisins optional
Instructions
- Preheat oven to 350°F. Lightly coat two cookie sheets with cooking spray; set aside.
- In a large bowl, stir together banana, peanut butter, honey, and vanilla.
- In a small bowl, combine oats, flour, ground flax, milk powder, cinnamon, and baking soda.
- Stir the oat mixture into the banana mixture until combined. Stir in raisins.
- Using a ¼-cup measuring cup, drop mounds of dough 3 inches apart on prepared cookie sheets. With a thin metal or small plastic spatula dipped in water, flatten and spread each mound of dough to a 2¾-inch round, about ½ inch thick.
- Bake, one sheet at a time, for 14 to 16 minutes or until browned. Transfer to wire racks to cool completely.
- Store in an airtight container or resealable plastic bag for up to 3 days or freeze for up to 2 months; thaw before serving.
Notes
- I've tested this recipe successfully with Cup4Cup (in the video), King Arthur Flour AP GF Baking Mix, and Namaste Baking Blend.
- Make sure to use old-fashioned oats (not quick or instant) for this recipe. Using quick/instant oats will make the cookies lose their shape.
- You may substitute the ground flaxseed (flax meal) for the same amount of flour.
- If your mixture is too thick, add a tablespoon or two of water to the mixture. Some protein powders are thicker than others and they will yield slightly different texture to the dough.
- You can reduce the sweetness to ⅓ cup of honey or use maple syrup.
Nutrition Information
Show Details
Serving
1 cookie
Calories
285kcal
(14%)
Carbohydrates
40g
(13%)
Protein
9g
(18%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Cholesterol
7mg
(2%)
Sodium
153mg
(6%)
Potassium
356mg
(10%)
Fiber
5g
(20%)
Sugar
16g
(32%)
Vitamin A
10IU
(0%)
Vitamin C
2mg
(2%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8large cookies
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Serving | 1 cookie | |
| Calories | 285kcal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 7mg | 2% |
| Sodium | 153mg | 6% |
| Potassium | 356mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 16g | 32% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
