Baked Potatoes In Foil

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 5 mins

  • Servings

    4 servings

  • Calories

    274 kcal

  • Course

    Dinner

  • Cuisine

    American

Baked Potatoes In Foil

Get foiled again... and like it! With just a pat of butter, a sprinkle of sea salt, and garlic powder, you have a tasty side that goes with everything.

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Ingredients

Servings
  • 4 medium baking potatoes scrubbed
  • 4 tablespoons unsalted butter
  • 4 teaspoons garlic powder
  • 2 teaspoons sea salt
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Instructions

  1. Preheat your oven to 400°F.
  2. Slice each potato in half lengthwise. Spread 1/2 tablespoon of butter on the cut side of each half, then sprinkle evenly with garlic powder and salt. Reassemble the halves to make whole potatoes.
  3. Wrap each potato securely in aluminum foil, ensuring the foil is tightly sealed around the potato.
  4. Place the foil-wrapped potatoes directly on the middle oven rack and bake for 40-60 minutes, or until they are tender when pierced with a fork.

Nutrition Information

Show Details
Calories 274kcal (14%) Carbohydrates 39g (13%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 30mg (10%) Sodium 1179mg (49%) Potassium 936mg (27%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 354IU (7%) Vitamin C 42mg (47%) Calcium 32mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 274 kcal

% Daily Value*

Calories 274kcal 14%
Carbohydrates 39g 13%
Protein 5g 10%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 30mg 10%
Sodium 1179mg 49%
Potassium 936mg 20%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 354IU 7%
Vitamin C 42mg 47%
Calcium 32mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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