
Baked Potatoes In Foil
User Reviews
5.0
3 reviews
Excellent

Baked Potatoes In Foil
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Get foiled again... and like it! With just a pat of butter, a sprinkle of sea salt, and garlic powder, you have a tasty side that goes with everything.
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Ingredients
- 4 medium baking potatoes scrubbed
- 4 tablespoons unsalted butter
- 4 teaspoons garlic powder
- 2 teaspoons sea salt
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Instructions
- Preheat your oven to 400°F.
- Slice each potato in half lengthwise. Spread 1/2 tablespoon of butter on the cut side of each half, then sprinkle evenly with garlic powder and salt. Reassemble the halves to make whole potatoes.
- Wrap each potato securely in aluminum foil, ensuring the foil is tightly sealed around the potato.
- Place the foil-wrapped potatoes directly on the middle oven rack and bake for 40-60 minutes, or until they are tender when pierced with a fork.
Nutrition Information
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Calories
274kcal
(14%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
1179mg
(49%)
Potassium
936mg
(27%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
354IU
(7%)
Vitamin C
42mg
(47%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 274 kcal
% Daily Value*
Calories | 274kcal | 14% |
Carbohydrates | 39g | 13% |
Protein | 5g | 10% |
Fat | 12g | 18% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 0.5g | 25% |
Cholesterol | 30mg | 10% |
Sodium | 1179mg | 49% |
Potassium | 936mg | 20% |
Fiber | 5g | 20% |
Sugar | 2g | 4% |
Vitamin A | 354IU | 7% |
Vitamin C | 42mg | 47% |
Calcium | 32mg | 3% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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