
Baked Teriyaki Chicken
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
55 mins
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Servings
6 servings
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Calories
379 kcal
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Course
Main Course
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Cuisine
Asian

Baked Teriyaki Chicken
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Made with a simple homemade marinade, these Baked Teriyaki Chicken Thighs are a quick, easy, and mouthwatering dinner. Just prepare the sauce and pop them in the oven! Serve with any sides of your choice.
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Ingredients
- 12 boneless skinless chicken thighs
- 1 tbsp. water
- 1 tbsp. cornstarch
- 1/2 tbsp. sesame oil
- 1/2 c. brown sugar
- 1/4 c. apple cider vinegar
- 1/2 c. soy sauce
- 2 cloves garlic minced
- pepper to taste
Instructions
- Preheat the oven to 425 degrees.
- In a pot, add in 1 tablespoon of cornstarch.
- Pour in 1 tablespoon of water into the pot.
- Add in ½ tablespoon of sesame oil.
- Sprinkle in ½ cup of brown sugar.
- Add in ½ cup of soy sauce.
- Pour in ¼ cup of apple cider vinegar.
- Mix in 2 cloves of garlic, and add pepper to taste.
- Whisk together all of the ingredients, and heat them over medium-low heat on the stovetop. Stir continuously, and continue cooking until the sauce has begun to thicken. Remove the sauce from the burner.
- Baste both sides of the chicken thighs with the teriyaki sauce mixture, and place them top side facing down on a baking rack.
- Bake for 15 minutes, baste with more teriyaki sauce, and bake for 15 minutes more.
- Flip the chicken thighs over, and baste with teriyaki sauce again. Bake for an additional 10 minutes, and then baste one last time. Return the chicken to the oven for a final 5 minutes of baking time.
Nutrition Information
Show Details
Calories
379kcal
(19%)
Carbohydrates
23g
(8%)
Protein
45g
(90%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
214mg
(71%)
Sodium
1308mg
(55%)
Potassium
628mg
(18%)
Sugar
19g
(38%)
Vitamin A
55IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
42mg
(4%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 379 kcal
% Daily Value*
Calories | 379kcal | 19% |
Carbohydrates | 23g | 8% |
Protein | 45g | 90% |
Fat | 10g | 15% |
Saturated Fat | 2g | 10% |
Cholesterol | 214mg | 71% |
Sodium | 1308mg | 55% |
Potassium | 628mg | 13% |
Sugar | 19g | 38% |
Vitamin A | 55IU | 1% |
Vitamin C | 0.3mg | 0% |
Calcium | 42mg | 4% |
Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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