Balsamic Black Bean Salsa

Name: Balsamic Black Bean Salsa
Prep time: 3 h 10 min
Total time: 3 h 10 min
Yield: 6 -8 servings as an appetizer
Ingredients: 1 (15-ounce) 1 (15-ounce) can black beans; 1 (15-ounce) 1 (15-ounce) can whole kernel corn; ½ ½ medium onion finely diced; ½ ½ cup finely chopped fresh cilantro; 1 (7-ounce) 1 (7-ounce) can salsa verde (I used Herdez brand); Juice of 1 lime; ½ ½ teaspoon cumin; ¼ ¼ cup balsamic vinegar; salt and pepper to taste

User Reviews

4.5

18 reviews

Excellent

Prep Time
3 hrs 10 mins
Total Time
3 hrs 10 mins
Servings
6 -8 servings as an appetizer
Calories
175 kcal
Course
Appetizer
Cuisine
American

Balsamic Black Bean Salsa

Iris Warren

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Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings

1 (15-ounce) 1 (15-ounce) can black beans drained and rinsed well
1 (15-ounce) 1 (15-ounce) can whole kernel corn drained well
½ ½ medium onion finely diced (about 1/3 cup)
½ ½ cup finely chopped fresh cilantro
1 (7-ounce) 1 (7-ounce) can salsa verde (I used Herdez brand)
Juice of 1 lime
½ ½ teaspoon cumin
¼ ¼ cup balsamic vinegar
salt and pepper to taste

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Instructions

Mix all of the ingredients together in a medium bowl and cover with plastic wrap. Let the salsa marinate for a few hours (or overnight before serving).
Drain most of the liquid from the salsa before serving. Serve with tortilla chips.

Nutrition Information

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Serving 1 Serving Calories 175kcal (9%) Carbohydrates 31g (10%) Protein 8g (16%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 358mg (15%) Fiber 6g (24%) Sugar 4g (8%)