Scalloped Portobello Mushrooms
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5.0
21 reviews
Excellent
Scalloped Portobello Mushrooms
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Scalloped Portobello Mushrooms baked under a blanket of hot, bubbling melted cheese in a hint of garlic cream sauce. Deliciously seasoned and super easy... the smell coming out of your kitchen while these are baking is crazy!
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Ingredients
- ½ cup shredded Mozzarella cheese
- ½ cup shredded Gruyère
- ½ cup Parmesan Cheese fresh grated
- 2 tablespoons fresh parsley chopped, plus more for garnish
- 2 teaspoons Italian seasoning or dried Italian mixed herbs
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 8 large portobello mushrooms
- 1 pinch salt to season
- 1 pinch cracked pepper to taste
- ½ cup heavy cream
- 2 cloves garlic minced
Instructions
PORTOBELLO MUSHROOMS
- Preheat oven to 400°F (200°C). In a medium bowl, toss together Mozzarella, Gruyère, Parmesan, parsley, Italian seasoning, onion powder and garlic powder. Set aside.
- Remove stems from portobello mushrooms and slice into ½-inch (1-cm) slices.
- Arrange one-third of mushrooms in the bottom of a 2-quart (2-litre) baking dish. Sprinkle with one-third of the cheese mixture. Season with salt and pepper. Repeat layering two more times.
- Mix together cream and minced garlic and pour mixture over mushrooms.
- Cover with foil and bake until mushrooms are tender, (about 30 minutes). Remove foil and carefully pour out excess liquid from the bottom of the dish into a small pot. Set pot aside.
- Return mushrooms to the oven and broil/grill until golden, (about 4-5 minutes).
LIQUID GRAVY (OPTIONAL STEP)
- Bring mushroom pan juices in the pot to a simmer over medium-high heat.
- Mix 1 teaspoon cornstarch with 1 tablespoon water and whisk in cornstarch mixture until fully combined.
- Continue to simmer while stirring until gravy has thickened.
- Serve with mushrooms.
Notes
- Tip: Find mushrooms that are about the same size to ensure even cooking. If you can't find portobellos in the store, you can use regular-sized Cremini (Swiss brown) mushrooms or white cup mushrooms. Just be sure to rinse mushrooms JUST before you're ready to cook to prevent them from getting slimy.
Nutrition Information
Show Details
Calories
203kcal
(10%)
Carbohydrates
7g
(2%)
Protein
11g
(22%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
48mg
(16%)
Sodium
294mg
(12%)
Potassium
475mg
(14%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
648IU
(13%)
Vitamin C
2mg
(2%)
Calcium
289mg
(29%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 7g | 2% |
| Protein | 11g | 22% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 48mg | 16% |
| Sodium | 294mg | 12% |
| Potassium | 475mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 648IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 289mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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