Balsamic Mango Red Onion Salad

Name: Balsamic Mango Red Onion Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving
Ingredients: 1 head of Green Romaine lettuce; 1 head of Purple Romaine lettuce; ½ purple onion; 1 fresh and ripe Mango; ⅓ Cup balsamic vinegar; ¼ Cup olive oil; Parmesan shavings; salt and pepper

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4
Calories
200 kcal
Course
Salad
Cuisine
American

Balsamic Mango Red Onion Salad

Alina Barrett

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Ingredients

Servings

1 head of Green Romaine lettuce
1 head of Purple Romaine lettuce
½ purple onion
1 fresh and ripe Mango the fruit, not a bell pepper
⅓ Cup balsamic vinegar the best you can afford
¼ Cup olive oil the best you can afford
Parmesan shavings
salt and pepper

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Instructions

Chop up the lettuces into bite size pieces after rinsing and drying them well. (They really do better if you tear them - but cutting will work). Cut the onion in half from top to bottom and then laying your onion on the cut half, remove the top layer of skin. Slice the onion into very thin slices (you only need about ¼ of the whole onion for this salad). Peel the mango using a veggie peeler and then use a sharp knife to whittle small bite size pieces from the edge of the mango until you have removed all of the flesh. Mix the salad together.
Mix the Vinegar and the Olive Oil together using a whisk until it has come together. Pour over the mixed salad. Using your vegetable peeler, shave off some parmesan cheese from a block of cheese. Sprinkle with a generous amount of salt and pepper (very important to the flavor of the salad). Serve immediately.