Banana Bread Overnight Oats

User Reviews

4.5

432 reviews
Excellent
  • Prep Time

    8 hrs

  • Total Time

    8 hrs

  • Servings

    2

  • Calories

    354 kcal

  • Course

    Breakfast

  • Cuisine

    American

Banana Bread Overnight Oats

These banana bread overnight oats offer all the flavor of banana bread in a healthy breakfast bowl that you can prep ahead of time. 

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Ingredients

Servings
  • 2 bananas mashed
  • 1 cup old fashioned rolled oats
  • 1 cup unsweetened almond milk or your favorite milk
  • ½ cup plain greek yogurt or coconut yogurt
  • 1 teaspoon maple syrup
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • pinch of sea salt
  • pinch of cinnamon optional
  • 1-2 Tablespoons walnuts
  • toppings: additional banana slices maple syrup, nut butter
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Instructions

  1. Place all ingredients except the walnuts in a container and stir until well combined. Seal with a lid and place in the fridge overnight (or at least a couple hours).
  2. Remove from the fridge in the morning and stir. You’ll notice that the oats soak up a lot of the liquid, so you may want to add a little more milk before serving.
  3. Top oats with walnuts and any other toppings you like. Enjoy cold.
  4. Overnight oats will keep for up to 5 days in the fridge in a sealed container.

Nutrition Information

Show Details
Serving 1serving with walnuts Calories 354kcal (18%) Carbohydrates 63g (21%) Protein 12g (24%) Fat 8g (12%) Saturated Fat 1g (5%) Cholesterol 3mg (1%) Sodium 117mg (5%) Fiber 8g (32%) Sugar 20g (40%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 354 kcal

% Daily Value*

Serving 1serving with walnuts
Calories 354kcal 18%
Carbohydrates 63g 21%
Protein 12g 24%
Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 117mg 5%
Fiber 8g 32%
Sugar 20g 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

432 reviews
Excellent

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