Banana Date Protein Pancakes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    3 large pancakes

  • Calories

    373 kcal

  • Course

    Breakfast

  • Cuisine

    American

Banana Date Protein Pancakes

Banana Date Protein Pancakes combine a handful of simple ingredients into a gluten free, vegetarian, packed with protein, breakfast recipe!

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Ingredients

Servings
  • 2 ripe bananas mashed
  • 2 large eggs whisked
  • ½ cup Beaming Protein Powder
  • 2 tbsp ground flax seeds
  • 5 dates seeded & chopped

Optional Topping

  • ¼ cup peanut butter
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Instructions

  1. Combine mashed bananas, eggs, protein powder and flax seeds together in a medium bowl.
  2. Add the chopped dates.
  3. Place a large skillet on the stovetop over medium heat, coat with cooking spray.
  4. When hot, pour the batter into the skillet.
  5. Cook 3-5 minutes, flip, then cook for an additional 3-5 minutes.

Optional Topping

  1. Place the peanut butter in a microwave safe dish.
  2. Heat for 60 seconds in the microwave, then pour over the pancakes.

Nutrition Information

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Calories 373kcal (19%) Carbohydrates 33g (11%) Protein 24g (48%) Fat 17g (26%) Saturated Fat 3g (15%) Cholesterol 109mg (36%) Sodium 323mg (13%) Potassium 594mg (17%) Fiber 6g (24%) Sugar 19g (38%) Vitamin A 210mg (4%) Vitamin C 6.8mg (8%) Calcium 62mg (6%) Iron 5.1mg (28%)

Nutrition Facts

Serving: 3large pancakes

Amount Per Serving

Calories 373 kcal

% Daily Value*

Calories 373kcal 19%
Carbohydrates 33g 11%
Protein 24g 48%
Fat 17g 26%
Saturated Fat 3g 15%
Cholesterol 109mg 36%
Sodium 323mg 13%
Potassium 594mg 13%
Fiber 6g 24%
Sugar 19g 38%
Vitamin A 210mg 4%
Vitamin C 6.8mg 8%
Calcium 62mg 6%
Iron 5.1mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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