Banana Whey Protein Pancakes

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    17 mins

  • Servings

    4

  • Calories

    234 kcal

  • Course

    Breakfast

  • Cuisine

    American

Banana Whey Protein Pancakes

Banana Buckwheat Protein Pancakes are naturally gluten free and 100% whole grain.

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Ingredients

Servings
  • 4 eggs
  • 2 ripe bananas (peeled)
  • ½ cup Bob’s Red Mill Whey Protein Powder
  • ½ cup Bob’s Red Mill Organic Creamy Buckwheat Hot Cereal
  • ½ teaspoon cinnamon
  • ¼ teaspoon baking powder
  • fresh berries and pure maple syrup to serve – optional
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Instructions

  1. Place all ingredients in a high-speed blender and puree until batter is smooth.
  2. Pre-heat griddle or non-stick pan over medium heat and spray with cooking spray.
  3. Pour batter on to pan, 1/4 cup at a time, and heat until bubbles begin to form – about 1-2 minutes. Flip and brown the other side, cooking for another minute or two.
  4. Continue with remaining batter.
  5. Serve with fresh berries and pure maple syrup if you wish.

Notes

  • serving size is 4 pancakes

Nutrition Information

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Calories 234kcal (12%) Carbohydrates 29.8g (10%) Protein 17g (34%) Fat 5.4g (8%) Saturated Fat 1.3g (7%) Polyunsaturated Fat 4.1g Cholesterol 200mg (67%) Sodium 139mg (6%) Fiber 3.2g (13%) Sugar 7.7g (15%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 234 kcal

% Daily Value*

Calories 234kcal 12%
Carbohydrates 29.8g 10%
Protein 17g 34%
Fat 5.4g 8%
Saturated Fat 1.3g 7%
Polyunsaturated Fat 4.1g 24%
Cholesterol 200mg 67%
Sodium 139mg 6%
Fiber 3.2g 13%
Sugar 7.7g 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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