Beef And Broccoli Crock Pot Recipe (gluten-free)

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    6 hrs 5 mins

  • Total Time

    6 hrs 35 mins

  • Servings

    5

  • Calories

    457 kcal

  • Course

    Dinner

  • Cuisine

    American

Beef And Broccoli Crock Pot Recipe (gluten-free)

Prepped in just ten minutes and with a smoky sweet flavor, this tender beef and broccoli crock pot recipe is the perfect addition to your weeknight routine!

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Ingredients

Servings
  • cup soy sauce
  • cup maple syrup
  • ½ cup broth
  • 1.5 teaspoon sesame oil
  • ½ tbs garlic powder
  • 4 cups cubed beef
  • 8 cups chopped broccoli
  • 1.5 tbs arrowroot powder
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Instructions

  1. Chop the beef into chunks and the broccoli into bites.
  2. In the crock pot, whisk together the soya sauce, garlic, maple syrup, and sesame oil.
  3. Add in the beef and mix until coated.
  4. Cook on low for 6 hours.
  5. Thirty minutes before you’re ready to eat, take ¼ cup of sauce out of the slow cooker and whisk in the arrowroot powder until no clump remains. Pour it back into the crockpot.
  6. Toss in the broccoli and cook on low for thirty more minutes.
  7. Serve on rice (optional) topped with sesame seeds if you have them.
Equipments used:

Notes

  • If you like a thicker sauce, add in the arrowroot an hour before you’re ready to eat. If you don’t mind a thinner sauce, thirty minutes is plenty.
  • Make sure to use gluten-free or low sodium soy sauce as needed. Tamari also works..
  • Make sure the broccoli is in bite-size but larger chunks. Otherwise, they’ll get too soft.
  • Because slow cooker beef cooks so slowly in its juice, any cut of beef will work. However, chunk steak gives the most tender texture and absorbs the best.
  • Both chicken broth and beef broth will work as the base for this beef and broccoli. I use bone broth powder more often than not because it's simply easier.

Nutrition Information

Show Details
Calories 457kcal (23%) Carbohydrates 19g (6%) Protein 45g (90%) Fat 22g (34%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 9g Cholesterol 136mg (45%) Sodium 1121mg (47%) Potassium 1155mg (33%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 957IU (19%) Vitamin C 130mg (144%) Calcium 125mg (13%) Iron 5mg (28%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 457 kcal

% Daily Value*

Calories 457kcal 23%
Carbohydrates 19g 6%
Protein 45g 90%
Fat 22g 34%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 9g 45%
Cholesterol 136mg 45%
Sodium 1121mg 47%
Potassium 1155mg 25%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 957IU 19%
Vitamin C 130mg 144%
Calcium 125mg 13%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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