Beef in Oyster Sauce
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
42 mins
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Servings
3
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Course
Main Course, Lunch, Others
Beef in Oyster Sauce
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 lb beef tenderloin or sirloin thinly sliced
- 2 cups fresh spinach cleaned
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon ginger minced
- 1 tablespoon garlic minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons chili minced
- 3 tablespoons cooking oil
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Instructions
- Combine beef, oyster sauce, soy sauce, salt, and ground black pepper. Mix and marinate for at least 30 minutes.
- Heat a wok and pour-in cooking oil.
- Sauté garlic, ginger, and chili.
- Stir-fry spinach then place in a serving plate and set aside.
- Using the same wok with remaining oil, stir-fry the marinated beef for 5 to 6 minutes or until the color turns brown.
- Arrange the beef on top of the spinach.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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