Beefaroni

User Reviews

4.3

48 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    418 kcal

  • Course

    Main Course

  • Cuisine

    Italian, American

Beefaroni

This pasta dish takes me right back to my childhood when we'd eat cans of Beefaroni for lunch! Of course, our homemade version is so much better than the canned stuff - loaded with savory beef and tender pasta all in a simple tomato sauce.

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Ingredients

Servings
  • 2 cups dry macaroni
  • 1 pound lean ground beef
  • 1 small onion diced
  • 2 teaspoons chili powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 29 ounces canned tomato sauce
  • 1 tablespoon Worcestershire sauce 
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Instructions

  1. Cook the pasta according to package directions.
  2. While pasta is cooking, cook the ground beef and onion in a large pot, such as a dutch oven or deep skillet, over medium heat, crumbling the beef as it cooks.
  3. Once the meat is cooked through, drain off any excess grease.
  4. Season the beef and onions with chili powder, paprika, garlic powder, and salt.
  5. Pour the tomato sauce and Worcestershire sauce over the beef and stir to combine.
  6. Drain the macaroni and stir into the meat mixture to coat the macaroni in the sauce.
  7. Taste and season with additional salt and pepper, to taste.
  8. Serve hot.

Notes

  • Not to be dramatic, but we're pretty obsessed with Barilla Protein+ Pasta. This isn't sponsored, just something that we love in our house. Tastes, cooks, and eats like regular pasta, but we feel a little better about serving it.
  • This recipe also works well with ground turkey. 

Nutrition Information

Show Details
Calories 418kcal (21%) Carbohydrates 54g (18%) Protein 34g (68%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.4g Cholesterol 70mg (23%) Sodium 1707mg (71%) Potassium 1231mg (35%) Fiber 6g (24%) Sugar 10g (20%) Vitamin A 1683IU (34%) Vitamin C 16mg (18%) Calcium 65mg (7%) Iron 6mg (33%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 418 kcal

% Daily Value*

Calories 418kcal 21%
Carbohydrates 54g 18%
Protein 34g 68%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.4g 20%
Cholesterol 70mg 23%
Sodium 1707mg 71%
Potassium 1231mg 26%
Fiber 6g 24%
Sugar 10g 20%
Vitamin A 1683IU 34%
Vitamin C 16mg 18%
Calcium 65mg 7%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

48 reviews
Good

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