Warm Winter Salad with Pumpkin, Goat Cheese and Cranberries with Avocado Dressing

For the salad:

• 200 grams or 7 oz salad greens of your choice
• 1/2 small Hokkaido pumpkin
• 150 grams or 1 cup cooked chick peas
• 2 slices prosciutto ham omit if vegetarian
• 6 slices goat cheese
• a handful cranberries
• a handful walnuts
• salt
• black pepper

For the avocado dressing:

• 1 clove garlic
• 1/2 ripe avocado
• 2 tablespoons lemon juice
• 3 tablespoons Greek yoghurt
• 2 tablespoons olive oil
• salt
• black pepper