Benihana Ginger Salad Dressing
User Reviews
5
Benihana Ginger Salad Dressing
Description
The recipe prepares a dressing by combining chopped onion, ginger root, celery, and tomato paste with rice wine vinegar, lemon juice, soy sauce, vegetable oil, sugar, water, and salt. Blending these ingredients until nearly smooth results in a creamy, flavorful dressing with a pronounced ginger character.
The dressing's texture is rich but not overly thick, offering a nice coating for leafy greens or crisp vegetables. The combination of soy sauce and vinegar provides a savory tang, balanced by the subtle sweetness of tomato paste and sugar. It is suited for a variety of salad greens and raw vegetables.
Unused portions can be refrigerated in a covered container to maintain freshness. The blend benefits from resting to allow flavors to meld before serving.
Ingredients
- 1/4 cup onion chopped
- 1/4 cup vegetable oil
- 2 tablespoons rice wine vinegar
- 1 tablespoon water
- 1 tablespoon ginger root chopped
- 1 tablespoon celery chopped
- 1 tablespoon soy sauce
- 1 1/2 teaspoons tomato paste
- 1 1/2 teaspoons sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
Instructions
- Combine all ingredients in a blender. Process until almost smooth.
- Any unused portions may be stored in a covered container in the refrigerator.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Calories | 68kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 0g | 0% |
| Fat | 6g | 9% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 0mg | 0% |
| Sodium | 281mg | 12% |
| Potassium | 23mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.8mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
