Best Dairy-Free Waffles
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5.0
18 reviews
Excellent
Best Dairy-Free Waffles
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Best homemade dairy-free waffles that are light and fluffy with crispy, golden edges. Top with fresh fruit and maple syrup for the ultimate breakfast or brunch! They're freezer-friendly.
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Ingredients
- 1 ¾ cups all-purpose flour spooned & leveled
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder (yes 1 Tablespoon!)
- ¼ teaspoon salt
- 2 large eggs
- 1 ⅔ cups oat milk or almond milk
- 6 tablespoon melted vegan butter or coconut oil
- 1 ¼ teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the eggs, then mix in the oat milk, melted vegan butter, and vanilla.
- Add the wet ingredients to the flour mixture, and whisk gently until a batter is formed, some small lumps are OK! Do not over-mix – it will make the waffles tough. Add 1 – 3 Tablespoons more of oat milk if the batter is too thick.
- Heat a waffle iron (or a mini waffle maker) and lightly grease it with non-stick spray or vegan butter. Once hot, spoon batter into the iron. Close the waffle iron a cook until golden brown and the center is cooked through. Tip: The amount of batter and cook time depends on the size and strength of your waffle iron. For best results, follow the time recommended by your waffle maker.
- Repeat until you’ve used all your batter.
- Let waffles sit for 1 – 2 minutes before serving warm with toppings of your choice – I love extra banana slices, fresh fruit, and whipped cream!
Notes
- Avoid overmixing the batter. This is my #1 tip for waffles. Use a rubber spatula to gently fold the dry ingredients into the wet ones. Overmixing will result in dense and tough waffles.
- Stay away from margarine spread. It’s not the same as vegan “baking” butter and will give these waffles a weird flavor. Do not use “I Can’t Believe It’s Not Butter” spread!
- What to Serve with Waffles: Read the blog post about, I left 20+ ideas.
- Flour: You can use cake flour, pastry flour, white whole wheat, or whole wheat flour. Be aware that whole wheat flour will change the taste of the waffles.
- Gluen-free: to make these waffles gluten-free, use this gluten-free 1:1 baking flour. Do not use almond flour, coconut flour, or oat flour.
- Storing: If you have leftovers, store the dairy-free waffles in an airtight container in the fridge for up to 4 days.
- Freezing: You can freeze leftover waffles. Let them cool to room temperature, then wrap them in plastic wrap and place them into a freezer-safe bag. You can freeze waffles for up to 3 months. When you are ready to enjoy one, place a frozen waffle on a microwave-safe plate and microwave for 30 – 60 seconds until warm. You can also reheat in the air fryer or oven at 275°F for 5 – 7 minutes until warm.
- Reheating: For best results, reheat them in the microwave for 30 – 90 seconds until warm, in the fryer at 275°F for 5 minutes, or in the toaster oven at 275°F for 5 – 10 minutes. You can also reheat them in the toaster.
Nutrition Information
Show Details
Calories
294kcal
(15%)
Carbohydrates
31g
(10%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
62mg
(21%)
Sodium
424mg
(18%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
90IU
(2%)
Calcium
216mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 31g | 10% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 62mg | 21% |
| Sodium | 424mg | 18% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 90IU | 2% |
| Calcium | 216mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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