Ginataang Manok with Sitaw at Kalabasa
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Prep Time
5 mins
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Cook Time
1 hr
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Total Time
1 hr 5 mins
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Servings
5
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Course
Main Course
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Cuisine
Filipino
Ginataang Manok with Sitaw at Kalabasa
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This is a recipe for Ginataang Manok with Sitaw at Kalabasa
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Ingredients
- 2 lbs. chicken cut into serving pieces
- ¾ lb. 340 g kalabasa (calabaza squash or butternut squash), cut into cubes
- 12 pieces Sitaw snake beans, cut in 2 inch length
- 1 medium onion diced
- 4 cloves garlic crushed
- 1 40g pack Knorr Ginataang Gulay Mix
- 2 ¾ cups water
- 2 teaspoons patis fish sauce
- 1/8 teaspoon ground black pepper
- 3 tablespoons cooking oil
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Instructions
- Heat oil in a pot.
- Sauté garlic and onion
- Add the chicken and then continue to cook until the color turns light brown.
- Pour 2 cups water. Let boil. Cover and cook in medium heat for 40 minutes. Note: add more water if needed.
- Add the kalabasa into the pot. Stir and then cook for 5 minutes.
- Prepare the gata by combining ¾ cup lukewarm water with Knorr Ginataang Gulay Mix. Stir and pour into the pot. Cook for 2 minutes.
- Add the sitaw (snake beans). Cover the pot and cook for 3 to 5 minutes.
- Sprinkle some ground black pepper into the pot and pour the fish sauce in. Stir and cook for 1 minute.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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