Blackened Chicken

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4.9

75 reviews
Excellent

Blackened Chicken

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This is the best blackened chicken recipe.This quick and easy blackened chicken recipe is ready in 10 minutes making baked blackened chicken a quick dinner.

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Ingredients

Servings
  • 6 boneless skinless chicken breasts
  • 3 Tbsp blackening seasoning
  • 2 Tbsp vegetable oil (divided)
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Instructions

  1. Filet the chicken or pound out flat so that it will cook more evenly.
  2. Place the chicken on a plate. Rub 1 Tbsp of the vegetable oil onto both side of the chicken breasts.
  3. Spoon the homemade blackened seasoning over the chicken and spread around onto the chicken (on both sides). I use ½ tablespoon per piece of chicken (adjust based on your preference). The more you use, the spicier it will be and the less you use the milder it will be.
  4. Heat up a cast iron skillet so it is hot and spread the remaining vegetable oil onto the bottom of the pan.
  5. Place the chicken on the hot cast iron pan and let it cook for 5-6 minutes. Time it and don’t move the chicken, so it can get that beautiful blackened crust on it.
  6. Flip and cook another 5-6 minutes until the chicken reaches an internal temperature of at least 165 degrees F.
  7. Remove and allow it to cool for a few minutes. Serve immediately and enjoy!

Notes

  • Refrigerate the leftovers in an air tight container for up to 5 days.  

Nutrition Information

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Calories 169kcal (8%) Protein 24g (48%) Fat 8g (12%) Saturated Fat 4g (20%) Trans Fat 1g Cholesterol 72mg (24%) Sodium 664mg (28%) Potassium 418mg (12%) Vitamin A 34IU (1%) Vitamin C 1mg (1%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 169 kcal

% Daily Value*

Calories 169kcal 8%
Protein 24g 48%
Fat 8g 12%
Saturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 72mg 24%
Sodium 664mg 28%
Potassium 418mg 9%
Vitamin A 34IU 1%
Vitamin C 1mg 1%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.9

75 reviews
Excellent

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