Blueberry Cheesecake Popsicles
User Reviews
5.0
9 reviews
Excellent
Blueberry Cheesecake Popsicles
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Step up your summertime dessert game by making Blueberry Cheesecake Popsicles! These creamy popsicles start with a base of Dannon® Light & Fit Greek® Yogurt. Swirl the blueberry and vanilla yogurts together, then combine with juicy, roasted blueberries, vanilla wafer crumbles and lemon zest and juice. Freeze for 4-6 hours, then dip in additional wafer crumbles for the perfect summertime sweet! The whole family is going to love these popsicles!
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Ingredients
- 10.6 oz. Dannon Light & Fit Greek Blueberry Yogurt 2 (5.3 oz.) containers
- 10.6 oz. Dannon Light & Fit Greek Vanilla Yogurt 2 (5.3 oz.) containers
- 1 pint blueberries
- A pinch of kosher salt to taste
- 1 lemon zested
- 1 lemon juiced (about 2 tablespoons)
- ½ cup vanilla wafer cookies crumbled, plus additional for the frozen popsicles
Instructions
Roast the Blueberries
- Preheat the oven to 375°F. Line a baking sheet with parchment paper, and set aside.
- Rinse the blueberries thoroughly, then scatter over the prepared baking sheet. Sprinkle with a pinch of salt.
- Bake for 15-20 minutes, or until the blueberries have burst and are very juicy.
- Set aside and let cool to room temperature.
Prepare the Popsicles
- In a large glass bowl, scoop out the two Dannon Light & Fit Greek Blueberry Yogurt single serve containers. Add one of the Dannon Light & Fit Greek Vanilla Yogurt single serve containers, too.
- Measure in the lemon zest, lemon juice and vanilla wafer cookies.
- Add the blueberries to the bowl, and stir gently using a kitchen spatula.
- Once mostly combined, add the other Dannon Light & Fit Greek Vanilla Yogurt single serve container. Swirl in to the popsicle mixture for a more defined swirl.
- Using a spoon, carefully dollop the popsicle mixture into a popsicle mold.
- Insert the popsicle sticks, then transfer to the freezer. Freeze for 4-6 hours, or overnight.
- When the popsicles are frozen solid, remove from the freezer.
- Remove the popsicles from their molds and dip into additional vanilla wafer cookie crumbles, then enjoy!
Notes
- Please note that the total time includes 4 hours of freeze time, though your popsicles might require more of this, depending on your freezer.
- Recipe adapted from my Roasted Strawberry Cheesecake Popsicles.
Nutrition Information
Show Details
Serving
3oz. popsicle
Calories
90kcal
(5%)
Carbohydrates
15g
(5%)
Protein
6g
(12%)
Fat
1g
(2%)
Polyunsaturated Fat
1g
Cholesterol
3mg
(1%)
Sodium
65mg
(3%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 10popsicles
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Serving | 3oz. popsicle | |
| Calories | 90kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 6g | 12% |
| Fat | 1g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 3mg | 1% |
| Sodium | 65mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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