Blueberry Crisp Recipe
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5.0
9 reviews
Excellent
Blueberry Crisp Recipe
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This old-fashioned Blueberry Crumble recipe is easy to make with fresh or frozen berries and features a scrumptious oat and almond crumble topping. It's ready to serve in under an hour, and perfect to enjoy warm with a scoop of vanilla ice cream!
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Ingredients
For the Blueberry Filling –
- 6 cups fresh blueberries or frozen blueberries
- ½ cup granulated sugar
- ¼ cup fresh lemon juice + 1 teaspoon lemon zest
- 2 tablespoons cornstarch
- ½ teaspoon salt
For the Blueberry Crisp Topping –
- 1 cup all-purpose flour
- 1 cup old fashioned oats or quick oats
- ¾ cup light brown sugar packed
- 12 tablespoons butter cut into cubes
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup sliced almonds optional
- vanilla ice cream to serve optional
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Instructions
- Preheat the oven to 375°F. Set out a 2-quart baking dish: a deep 8 x 8-inch square, a 9 x 9-inch square, or 2-quart round dish are great options!
- Prepare the Blueberry Filing: In a large mixing bowl, combine the blueberries, sugar, lemon juice, lemon zest, cornstarch, and salt. Mix well to combine. Pour the blueberry mixture into the baking dish. *If your baking dish is deep enough, you can mix these ingredients right in the dish to reduce clean up.
- For the Crisp Topping: Set out a medium mixing bowl. Combine the flour, oats, light brown sugar, butter cubes, cinnamon, and salt. Either use a pastry blender tool, or your hands, to mix the ingredients together until the butter is broken into small pea-sized pieces. Then mix in the sliced almond, if using.
- Sprinkle the crumble topping over the blueberries in the pan. Place the blueberry crisp in the oven and bake for approximately 35- 40 minutes, until the crisp topping is golden brown and the blueberries are bubbling around the edges.
- Allow the blueberry crisp to cool for at least 5-10 minutes. Then scoop and serve with vanilla ice cream.
Notes
- Let the crisp cool before transferring to an airtight container. Blueberry crumble will keep well in the fridge for up to 3-4 days.
- Crisps can be frozen before or after baking. Make them in foil pans to give away as edible gifts! If baking from frozen, increase the bake-time to 50-60 minutes.
Nutrition Information
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Serving
6oz
Calories
322kcal
(16%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
289mg
(12%)
Potassium
148mg
(4%)
Fiber
3g
(12%)
Sugar
29g
(58%)
Vitamin A
390IU
(8%)
Vitamin C
7mg
(8%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Serving | 6oz | |
| Calories | 322kcal | 16% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 289mg | 12% |
| Potassium | 148mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 29g | 58% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 7mg | 8% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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