Blueberry Lemon Baked Oatmeal

User Reviews

3.9

273 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    6

  • Calories

    244 kcal

  • Course

    Breakfast

  • Cuisine

    American

Blueberry Lemon Baked Oatmeal

This blueberry lemon baked oatmeal blends together tangy citrus with sweet blueberries. It's loaded with nutrients and the perfect breakfast to meal prep for the week.

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Ingredients

Servings
  • 2 cups old fashioned rolled oats
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • 2 cups plant-based milk
  • ¼ cup lemon juice
  • Zest from 1 lemon
  • cup maple syrup
  • 2 Tablespoons plain Greek yogurt or vegan yogurt
  • 1 Tablespoon ground flaxseed
  • 1 Tablespoon melted coconut oil
  • 1 teaspoon vanilla extract
  • 2 Tablespoons poppy seeds
  • 1 ½ cup frozen or fresh blueberries 1 cup for mix-in and 1/2 for topping
  • cooking spray
  • Toppings: extra blueberries fresh lemon zest, yogurt and/or maple syrup.
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Instructions

  1. Preheat the oven to 375° F and spray an 8×8 inch square baking dish with cooking spray.
  2. In a large bowl, mix together the oats, poppy seeds, baking powder and salt.
  3. Add in the milk, yogurt, lemon juice, lemon zest, maple syrup, flaxseed, coconut oil, vanilla and 1 cup blueberries.
  4. Carefully pour oatmeal mixture into the prepared baking dish.
  5. Scatter the remaining blueberries on top.
  6. Bake for 40 to 50 minutes, until the top is nicely golden. Remove from the oven and let cool for a few minutes. Portion and serve. Top with extra blueberries, fresh lemon zest, yogurt and/or maple syrup.

Nutrition Information

Show Details
Serving 1/6 of recipe Calories 244kcal (12%) Carbohydrates 42g (14%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Cholesterol 1mg (0%) Sodium 344mg (14%) Potassium 138mg (4%) Fiber 5g (20%) Sugar 19g (38%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 244 kcal

% Daily Value*

Serving 1/6 of recipe
Calories 244kcal 12%
Carbohydrates 42g 14%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 344mg 14%
Potassium 138mg 3%
Fiber 5g 20%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.9

273 reviews
Good

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