Blueberry Protein Pancakes

User Reviews

4.2

30 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    2 Servings

  • Calories

    337 kcal

  • Course

    Breakfast

  • Cuisine

    American

Blueberry Protein Pancakes

Easy to make Protein-packed pancake recipe, made with Greek yogurt, oatmeal, and fresh blueberries. Perfect wholesome breakfast recipe.

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Ingredients

Servings
  • 1/2 Cup plain greek yogurt
  • 1 ripe banana
  • 3/4 cup rolled oats
  • 1 Scoop whey protein vanilla flavor
  • 2 eggs
  • 3 tablespoons Skim or almond milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/2 Cup fresh blueberries
  • cooking spray

For serving:

  • maple syrup, blueberries, Greek yogurt
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Instructions

  1. Preheat a nonstick griddle over medium heat and coat it with cooking spray.
  2. Add all the ingredients except for blueberries to a blender and blend until the oats are ground up and the batter is smooth about 2-3 minutes.
  3. Pour the batter into a bowl and gently fold in the blueberries.
  4. Place a heaping 1/4 cup of batter onto the skillet for each pancake; cook for approximately 2-3 minutes or until pancake is lightly browned. Flip each pancake and cook for an additional 1-2 minutes. Repeat the process with the remaining batter.
  5. Serve immediately, topped with maple syrup, blueberries, and Greek yogurt.

Notes

  • use frozen blueberries if you do not have any fresh blueberries.
  • Dairy-free or plant-based yogurt will work.
  • Any protein powder will work, use your favorite.
  • If you want to skip the protein powder, use an equal amount of flour like oat flour.
  • Store leftovers in the fridge for up to 5 days.
  • You can freeze for up to 3 months.

Nutrition Information

Show Details
Calories 337kcal (17%) Carbohydrates 45g (15%) Protein 20g (40%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 168mg (56%) Sodium 152mg (6%) Potassium 863mg (25%) Fiber 6g (24%) Sugar 13g (26%) Vitamin A 565IU (11%) Vitamin C 12.1mg (13%) Calcium 288mg (29%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 2Servings

Amount Per Serving

Calories 337 kcal

% Daily Value*

Calories 337kcal 17%
Carbohydrates 45g 15%
Protein 20g 40%
Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 168mg 56%
Sodium 152mg 6%
Potassium 863mg 18%
Fiber 6g 24%
Sugar 13g 26%
Vitamin A 565IU 11%
Vitamin C 12.1mg 13%
Calcium 288mg 29%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.2

30 reviews
Good

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