Breakfast Casserole Recipe

Name: Breakfast Casserole Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 8 servings
Ingredients: 8 frozen toaster hash browns; 2 cups shredded cheddar cheese; 1 ½ pounds cooked; 6 large eggs; 2 ¼ cups milk; 1 can cream of celery soup; 1 teaspoon yellow mustard; 1 teaspoon kosher salt; ¼ teaspoon black pepper; 8 drops Tabasco sauce; may substitute in place of meat: spinach, tomato, mushroom, onion, green peppers, broccoli

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Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
Servings
8 servings
Calories
600 kcal
Course
Breakfast
Cuisine
American

Breakfast Casserole Recipe

Nicole Henderson

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Delicious, cheesy Egg Casserole, can be made the night before. Put in the oven in the morning and enjoy this hearty breakfast!

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Ingredients

Servings

8 frozen toaster hash browns
2 cups shredded cheddar cheese
1 ½ pounds cooked diced meat (ham, bacon, sausage)
6 large eggs beaten
2 ¼ cups milk
1 can cream of celery soup
1 teaspoon yellow mustard
1 teaspoon kosher salt
¼ teaspoon black pepper
8 drops Tabasco sauce
may substitute in place of meat: spinach, tomato, mushroom, onion, green peppers, broccoli

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Instructions

Place frozen hash browns in bottom of 13x9 casserole dish. Cover with meat (or veggies) and cheese. Beat milk and eggs, add soup and spices.
Pour over meat/cheese and top with additional cheese if desired.
Cover and refrigerate overnight (or if making for dinner, refrigerate during the day to be cooked later).
Bake covered 1 hour at 325 degrees, uncover and bake an additional 45-60 minutes.

Notes

Make this casserole ahead of time for easy breakfast or dinner. Assemble as written and refrigerate covered with foil for up to 24 hours.
Store leftover casserole in refrigerator and enjoy within 3 days.
Leftovers can be frozen for later and reheated in microwave. ENJOY.

Nutrition Information

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Calories 600kcal (30%) Carbohydrates 27g (9%) Protein 42g (84%) Fat 36g (55%) Saturated Fat 13g (65%) Polyunsaturated Fat 20g Cholesterol 254mg (85%) Sodium 1219mg (51%) Fiber 3g (12%) Sugar 3g (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 600 kcal

% Daily Value*

Calories	600kcal	30%
Carbohydrates	27g	9%
Protein	42g	84%
Fat	36g	55%
Saturated Fat	13g	65%
Polyunsaturated Fat	20g	118%
Cholesterol	254mg	85%
Sodium	1219mg	51%
Fiber	3g	12%
Sugar	3g	6%