Breakfast Chili
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Breakfast Chili
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Breakfast Chili is comforting, tasty, and will fill you up for hours! Sausage, bacon, tomato sauce, beans, and plenty of tasty seasonings combine for a unique morning meal you will love! Top it off with fried eggs and fresh cilantro for major flavor!
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Ingredients
- 2 pounds breakfast sausage
- 6 ounces diced bacon
- 1 small diced onion, about 1 cup
- 2 cups beef broth
- 1 (8-ounce) can tomato sauce
- 1 (10-ounce) can diced tomatoes and green chiles
- 1 (15-ounce) can chili beans, drained and rinsed
- 1 (15-ounce) can kidney beans, drained and rinsed
- 2 tablespoons chili powder
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- ½ teaspoon ground black pepper
- 4 large eggs, more as desired
Instructions
- Heat a large pot over medium-high heat and add 2 pounds breakfast Sausage. Cook for 3-4 minutes until no pink remains. Stir the sausage and break it into small pieces as it cooks.
- Remove the sausage from the pan and add 6 ounces diced bacon. Cook until the bacon is crisp before removing it from the pan with a slotted spoon to a paper towel-lined bowl. Drain all the bacon and sausage except a tablespoon from the pan.
- Reduce the heat to medium and add 1 small diced onion,. Cook for 3-4 minutes, stirring occasionally, until the onions are cooked and translucent.
- Add the sausage, bacon, 2 cups beef broth, 1 (8-ounce) can tomato sauce, 1 (10-ounce) can diced tomatoes and green chiles, 1 (15-ounce) can chili beans, 1 (15-ounce) can kidney beans, 2 tablespoons chili powder, 2 teaspoons dried oregano, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon salt, and ½ teaspoon ground black pepper. Stir to combine
- Bring to a boil over medium-high heat before reducing the heat to medium-low and simmering for about 30 minutes.
- Once the flavors have developed and you are ready to serve the chili, crack 4 large eggs, into the pot and cover for 3-4 minutes. Once the egg whites are cooked through and the yolks are cooked to your preference, serve with your desired toppings and enjoy.
Notes
- Suggested Toppings:
- Shredded Cheese
- Hashbrowns
- Pico De Gallo
- Avocados
- Cilantro
- Tortilla Strips
- Lime Wedges
- Sour Cream
- Hot Sauce
Nutrition Information
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Calories
484kcal
(24%)
Carbohydrates
3g
(1%)
Protein
24g
(48%)
Fat
41g
(63%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
6g
Monounsaturated Fat
18g
Trans Fat
0.3g
Cholesterol
178mg
(59%)
Sodium
1297mg
(54%)
Potassium
462mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
818IU
(16%)
Vitamin C
2mg
(2%)
Calcium
50mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 484 kcal
% Daily Value*
| Calories | 484kcal | 24% |
| Carbohydrates | 3g | 1% |
| Protein | 24g | 48% |
| Fat | 41g | 63% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 178mg | 59% |
| Sodium | 1297mg | 54% |
| Potassium | 462mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 818IU | 16% |
| Vitamin C | 2mg | 2% |
| Calcium | 50mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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