Breakfast salad

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    2

  • Calories

    567 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    American

Breakfast salad

Bacon and eggs add a brunch flair to this tasty breakfast salad. Easy to customize and make heartier too.

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Ingredients

Servings
  • 4 handfuls salad greens I used arugula and some pea sprouts, but as you have/prefer, eg Cal-Organic
  • 1 tomato
  • ¼ cucumber
  • ½ red pepper
  • 6 slices Bacon
  • 1 tablespoon olive oil
  • 2 eggs eg Eggland's Best

For the dressing

  • 2 tablespoon olive oil
  • 1 tablespoon champagne vinegar
  • ½ teaspoon Dijon mustard
  • ½ teaspoon sugar
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Instructions

  1. Divide the greens between two bowls. Slice the tomato, cucumber and pepper and arrange on top of the greens. At this point, add in anything else you might want. 
  2. Whisk together the dressing ingredients (oil, vinegar, mustard and sugar) and drizzle over the salad.
  3. Cook the bacon as you prefer (under the broiler, in a pan, oven or microwave) then allow to drain and cool a minute before cutting into slices. Divide between the bowls.
  4. While the bacon is cooking, warm some oil in a pan to give a thin layer and fry the eggs, basting the top with the warm oil to cook the top of the white (and yolk to your preference). Top the bowls with the eggs and serve.

Nutrition Information

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Calories 567kcal (28%) Carbohydrates 9g (3%) Protein 15g (30%) Fat 51g (78%) Saturated Fat 13g (65%) Cholesterol 207mg (69%) Sodium 540mg (23%) Potassium 588mg (17%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 2615IU (52%) Vitamin C 66.2mg (74%) Calcium 46mg (5%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 567 kcal

% Daily Value*

Calories 567kcal 28%
Carbohydrates 9g 3%
Protein 15g 30%
Fat 51g 78%
Saturated Fat 13g 65%
Cholesterol 207mg 69%
Sodium 540mg 23%
Potassium 588mg 13%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 2615IU 52%
Vitamin C 66.2mg 74%
Calcium 46mg 5%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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