Breakfast Egg Rolls
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Breakfast Egg Rolls
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Breakfast Egg Rolls are an easy tasty breakfast that you can make ahead of time. They are very freezer-friendly and customizable as well. The whole family is going to love these!
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Ingredients
- ½ Pound pork sausage
- ½ Cup red onion Diced
- ½ Cup shredded cheddar
- ½ Cup smoked gouda
- 4 large eggs
- 1 Tablespoon heavy cream
- ½ Teaspoon salt
- ½ Teaspoon black pepper
- 1 ½ Tablespoons butter
- 8 egg roll wrappers
- vegetable oil for frying
Instructions
- In a skillet over medium heat, cook the pork sausage until browned and cooked through, add the red onion and saute for another 2-3 minutes.
- Mix in the cheddar and gouda cheeses, transfer to a small bowl and set aside.
- In a separate bowl, whisk together the eggs, heavy cream, salt, and black pepper.
- Using the same skillet used for the pork sausage, melt the butter over medium heat. Pour in the egg mixture and scramble until cooked through. Remove from the heat.
- Add the scramble eggs to the sausage mixture and mix until well combined.
- To assemble the egg rolls, place an egg roll wrapper on a clean surface, with one corner facing you. Spoon a portion of the filling onto the lower third of the wrapper.
- Roll the bottom corner of the wrapper over the filling, tucking it tightly Fold in the side corners, then continue to roll up the wrapper until completely sealed. Use a bit of water to seal the edge if necessary. Repeat with the remaining wrappers and filling.
- In a deep pot or skillet, heat vegetable oil to 350°F (175°C). Carefully add the egg rolls, a few at a time, and fry until golden brown and crispy. About 2-3 minutes per side. Drain on a paper towel-lined plate.
- Serve the breakfast egg rolls warm with salsa and enjoy!
Notes
- You can customize the filling by adding additional ingredients such as bell peppers, mushrooms, green onions, or spinach.
- Feel free to experiment with different types of cheeses.
- These breakfast egg rolls can be served with a variety of dipping sauces such as salsa, sour cream, sriracha, or maple syrup.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- To reheat, you can either bake them in the oven until warmed through or re-fry them for a few minutes until crispy.
Nutrition Information
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Calories
266kcal
(13%)
Carbohydrates
9g
(3%)
Protein
14g
(28%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
135mg
(45%)
Sodium
616mg
(26%)
Potassium
153mg
(4%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
390IU
(8%)
Vitamin C
1mg
(1%)
Calcium
179mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 9g | 3% |
| Protein | 14g | 28% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 135mg | 45% |
| Sodium | 616mg | 26% |
| Potassium | 153mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 179mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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