Breakfast Pizza
User Reviews
3.8
15 reviews
Good
Breakfast Pizza
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This breakfast pizza is topped off with a simple cheese sauce, scrambled eggs, bacon, and sausage! It's the perfect brinner or weekend breakfast.
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Ingredients
For the cheese sauce:
- 3 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- Pinch of mustard powder
- 1 cup shredded cheddar
For the pizza:
- 1 pizza crust homemade or store bought
- 8 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- 8 lices Bacon cooked and crumbled
- 4 ounces sausage cooked and crumbled
- 2 tablespoons chopped green onions
Instructions
To make the cheese sauce:
- Add the butter to a small sauce pan over medium heat and melt.
- Whisk in the flour and cook for 1 minute.
- Whisk in the milk and mustard powder and cook, whisking constantly, for 2-3 minutes, until the sauce has thickened.
- Remove from the heat and stir in the cheese until the sauce is smooth and creamy.
To assemble:
- Preheat oven according to the pizza crust recipe/package directions. Arrange your pizza crust on a baking sheet or pizza pan and spread the cheese sauce over the top.
- Crack the eggs into a bowl and whisk together with the milk until smooth.
- Add the butter to a skillet over medium heat and let melt.
- Pour the eggs into the hot skillet and cook, stirring occasionally, until the eggs are mostly set. Do not cook fully as the eggs will finish off in the oven.
- Arrange the scrambled eggs over the pizza crust and sprinkle the bacon and sausage pieces over the top.
- Bake the pizza according to the pizza crust recipe/package directions.
- When the pizza is fully baked, remove from the oven and sprinkle with the green onions.
- Slice and serve immediately.
Notes
- We normally use store bought pizza dough that rolls out onto a sheet pan. You can use homemade or a round crust just as well.
- Ham, onions, peppers, and mushrooms all make great toppings as well.
Nutrition Information
Show Details
Serving
1slice
Calories
486kcal
(24%)
Carbohydrates
28g
(9%)
Protein
21g
(42%)
Fat
32g
(49%)
Saturated Fat
14g
(70%)
Cholesterol
269mg
(90%)
Sodium
732mg
(31%)
Potassium
216mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
706IU
(14%)
Vitamin C
1mg
(1%)
Calcium
220mg
(22%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 486 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 486kcal | 24% |
| Carbohydrates | 28g | 9% |
| Protein | 21g | 42% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 269mg | 90% |
| Sodium | 732mg | 31% |
| Potassium | 216mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 706IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 220mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
15 reviews
Good
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