Breakfast Pizza
User Reviews
5.0
105 reviews
Excellent
Breakfast Pizza
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Make this tasty breakfast pizza for a morning treat. Load it up with eggs, sausage, bacon and other tasty breakfast ingredients!
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Ingredients
Eggs
- 2 tablespoons olive oil
- ½ teaspoon dried basil
- 6 eggs
- 3 tablespoons milk
- salt and black pepper to taste
For Assembly
- 1 can prepared pizza crust or homemade pizza dough
- 8 ounces ground pork sausage cooked and drained, or 1/4 cup cooked and crumbled bacon
- 3 green onions sliced, divided
- ¼ cup finely diced red bell pepper
- 8 ounces Cabot Pepper Jack Cheese
- 2 ounces Cabot Extra Sharp Cheddar Cheese
- 1 tablespoon parsley optional
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Instructions
- Preheat oven to 425°F.
- Grease a 10x15-inch rimmed baking sheet with 1 tablespoon olive oil. Press the dough onto the pan and brush it with the remaining 1 tablespoon olive oil. Sprinkle with basil. Bake for 7-8 minutes or until lightly browned.
- Meanwhile, whisk eggs, milk, and salt & pepper. Cook in a lightly oiled skillet over medium heat just until set, about 3-4 minutes. Eggs should be glossy and slightly undercooked (they will cook more in the oven).
- Add the egg to the pizza along with the sausage or bacon, green onion, and bell pepper. Sprinkle the cheese on top.
- Return the pizza to the oven and bake for an additional 8-10 minutes or until the cheese is melted. If desired, broil for 1-2 minutes to brown the cheese on top.
- Remove from the oven, sprinkle with parsley if using. Rest 2-3 minutes before serving.
Notes
- To Make with Whole Eggs (in place of scrambled)
- Sprinkle uncooked pizza crust with seasoning, sausage, bell pepper, green onions.
- Top with cheeses, creating 6 wells in the dough. Crack an egg into each cheese well.
- Bake 10-11 minutes for soft eggs, or 13-14 minutes for medium eggs, or until eggs have reached desired doneness.
Nutrition Information
Show Details
Calories
276
(14%)
Carbohydrates
1g
(0%)
Protein
16g
(32%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
169mg
(56%)
Sodium
401mg
(17%)
Potassium
174mg
(5%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
662IU
(13%)
Vitamin C
8mg
(9%)
Calcium
245mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276 | 14% |
| Carbohydrates | 1g | 0% |
| Protein | 16g | 32% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 169mg | 56% |
| Sodium | 401mg | 17% |
| Potassium | 174mg | 4% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 662IU | 13% |
| Vitamin C | 8mg | 9% |
| Calcium | 245mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
105 reviews
Excellent
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