Breakfast Pizza
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0.0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
8
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Course
Breakfast
Breakfast Pizza
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Breakfast Pizza is super easy to make and my family loves it! Kids love to help make them and eat them. They're perfect for a weekend breakfast!
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Ingredients
- ½ lb breakfast sausage
- 8 eggs
- ¼ cottage cheese
- 1 can Grands crescent rolls (These are bigger than traditional crescent rolls
- 2 cups mozzarella
- 4 oz cream cheese
- ¼ cup green onion chopped
Instructions
- Preheat oven to 350 degrees F
- cook sausage over medium heat in a pan, breaking up as it cooks
- remove once done cooking and allow to drain on a paper lined plate
- crack eggs into a large mixing bowl and add in cottage cheese
- whisk eggs until light and fluffy
- preheat pan over medium low heat and spray with cooking spray
- pour the eggs into the pan and stir slowly as they cook
- continue to cook until eggs are completely done but not dry and remove to a plate
- open can of crescent rolls and lay out in four rectangles
- pinch the seams together so that they are attached and stretch to a 4 inch by 8 inch rectangle
- cut the rectangle in half so that you are left with 2 squares and place on a baking sheet
- spread a tablespoon or 2 over the tops of the squares
- layer a 1/4 cup of scrambled egg on top of the mozzarella cheese
- top with the breakfast sausage and then place pieces of cream cheese over the tops, spread out
- place in the oven for 12 to 15 minutes or until crescent roll is golden brown
- remove from the oven and allow to cool for 2 minutes then sprinkle with green onion
- enjoy!
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