The Breakfast Salad Recipe

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    867 kcal

  • Course

    Breakfast

  • Cuisine

    American

The Breakfast Salad Recipe

The Breakfast Salad Recipe - Get your greens in the morning with eggs, bacon, cinnamon toast croutons and maple vinaigrette!

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Ingredients

Servings

For the Cinnamon Toast Croutons:

  • 6 cups French bread cubes
  • 3 tablespoons melted butter
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • Pinch salt

Maple Vinaigrette

  • 1/4 cup pure maple syrup
  • 1/4 cup vegetable oil
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • pepper to taste

For the Breakfast Salad:

  • 1 cup candied nuts
  • 3/4 cup dried cherries
  • 12 ounces bacon, cooked and crumbled
  • 6 cups baby spinach, packed
  • 12 large eggs, prepared to order
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Instructions

For the Cinnamon Toast Croutons:

  1. Preheat the oven to 350 degrees F. Lay the bread cubes out on a rimmed baking sheet. Mix the melted butter, sugar, cinnamon and salt together and drizzle over the bread cubes. Toss and bake for 5-10 minutes until toasted.

For the Maple Vinaigrette:

  1. Whisk all the ingredients together until smooth. Set aside.

Assembling the Salad:

  1. Cook and drain the bacon. Prepare the eggs to your liking—scrambled, poached, sunny-side-up.
  2. Prepare each salad plate with a heaping cup of baby spinach, topped with cinnamon toast croutons, candied nuts, dried cherries, and crumbled bacon. Then top each with 1-2 eggs and drizzle with maple vinaigrette!

Nutrition Information

Show Details
Serving 2cups Calories 867kcal (43%) Carbohydrates 66g (22%) Protein 27g (54%) Fat 54g (83%) Saturated Fat 21g (105%) Cholesterol 379mg (126%) Sodium 1164mg (49%) Potassium 533mg (15%) Fiber 5g (20%) Sugar 33g (66%) Vitamin A 4020IU (80%) Vitamin C 8.4mg (9%) Calcium 204mg (20%) Iron 5.2mg (29%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 867 kcal

% Daily Value*

Serving 2cups
Calories 867kcal 43%
Carbohydrates 66g 22%
Protein 27g 54%
Fat 54g 83%
Saturated Fat 21g 105%
Cholesterol 379mg 126%
Sodium 1164mg 49%
Potassium 533mg 11%
Fiber 5g 20%
Sugar 33g 66%
Vitamin A 4020IU 80%
Vitamin C 8.4mg 9%
Calcium 204mg 20%
Iron 5.2mg 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

9 reviews
Excellent

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