Breakfast Salad
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
11 mins
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Servings
1 salad
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Course
Main Course, Breakfast, Lunch
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Cuisine
American
Breakfast Salad
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- Fran's Vinaigrette see link to recipe up above
- 1 egg
- 2 cups of mixed greens
- 3-4 grape tomatoes sliced in half
- 1 lice of bacon cooked & crumbled
- ½ tbsp Shaved parmesan
- Sea Salt and Freshly Cracked Pepper to taste
Instructions
- Prepare Fran's Vinaigrette; set aside.
- Heat an inch of water in a small saucepan over medium-high heat until boiling. Add the egg, reduce the heat to medium, and cover with a lid. Let the egg cook for 6 minutes then remove it from the stove. Side Note: if you are using a jumbo-sized egg, cook for 6 minutes & 30 seconds.
- While the egg is cooking, toss the mixed greens and tomatoes with a little vinaigrette, to taste, until evenly coated. Place into a serving bowl then sprinkle the top with the bacon crumbles and shaved Parmesan on top.
- Once the egg has finished cooking, run the saucepan and egg under cold water until the egg is cool enough to be handled. Using a knife, crack the top edge of the egg then gently peel, making sure to be careful so you don't puncture the egg.
- Once it is peeled, place on top of the prepared salad, slice down the center with a knife, season with sea salt and freshly cracked pepper, to taste then dig in. Enjoy!
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