Breakfast Sausage Hash
User Reviews
5.0
3 reviews
Excellent
Breakfast Sausage Hash
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 package 1 lb. frozen shredded potatoes, thawed
- 6 pieces sausage links
- 3 tablespoons butter
- 1 tablespoon canola oil
- 10 oz. salsa con queso use your favorite brand
- 1 cup shredded cheddar cheese
- 1 tablespoon hot sauce Cayenne pepper sauce
- 3 tablespoons chopped green onions
- 1 1/2 cups beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
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Instructions
- Heat a pan, pour-in the beef broth, bring to a boil. Add the sausage links and butter. Parboil the sausage links until the beef broth evaporates.
- Once the broth completely evaporates, continue to fry the sausage links using the remaining butter in low to medium heat for 5 minutes.
- Remove the sausage links from the pan, let it cool down. Slice into thin pieces.
- Combine the remaining butter and add the canola oil, apply heat. Once the mixture heats-up, put the sliced sausages in. Cook for 1 minute.
- Add the shredded potatoes. Stir and cook for 5 to 7 minutes.
- Transfer the cooked potato and sausage in a mixing bowl. Add the salsa con queso, shredded cheese, hot sauce, salt, and onion powder. Fold until the ingredients are well blended.
- Preheat oven to 400F. Arrange the mixture in a baking plate. Top with chopped green onions Bake for 35 minutes.
- Remove from the oven. Serve for breakfast.
- Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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