Broccoli, Potato and Cheese Puree

User Reviews

4.3

9 reviews
Good
  • Prep Time

    1 min

  • Cook Time

    1 min

  • Total Time

    11 mins

  • Servings

    8

  • Calories

    40 kcal

  • Course

    Others

  • Cuisine

    American

Broccoli, Potato and Cheese Puree

By adding potato and cheese to this recipe, the broccoli incorporates beautifully and the resulting Broccoli, Potato and Cheese Puree has a smooth texture that's perfect for babies.

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Ingredients

Servings
  • 1 large potato, peeled and cubed
  • 1 Cup broccoli, chopped
  • 2 tablespoons Cheddar Cheese (I used white cheddar cheese)
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Instructions

  1. Place the potato cubes in a steamer pot over boiling water and cook for 6 minutes.
  2. Add the broccoli and steam for an additional 4 minutes or until vegetables are fork tender.
  3. Place all the ingredients in a food processor and puree.
  4. Serve.

Nutrition Information

Show Details
Calories 40kcal (2%) Carbohydrates 5g (2%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.3g Cholesterol 4mg (1%) Sodium 30mg (1%) Potassium 150mg (4%) Fiber 1g (4%) Sugar 0.4g (1%) Vitamin A 107IU (2%) Vitamin C 15mg (17%) Calcium 35mg (4%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 40 kcal

% Daily Value*

Calories 40kcal 2%
Carbohydrates 5g 2%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.3g 2%
Cholesterol 4mg 1%
Sodium 30mg 1%
Potassium 150mg 3%
Fiber 1g 4%
Sugar 0.4g 1%
Vitamin A 107IU 2%
Vitamin C 15mg 17%
Calcium 35mg 4%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.3

9 reviews
Good

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