Broiled Salmon with Fruit Salsa
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Servings
6
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Calories
273 kcal
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Course
Main Course
Broiled Salmon with Fruit Salsa
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Healthy broiled salmon with fruit salsa is a tasty and refreshing meal that comes together in a snap.
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Ingredients
- 2 large kiwis or 3 small, peeled and chopped (see note)
- 1/4 cup chopped red onion about 1 small red onion
- 1 red bell pepper stem and seeds removed, chopped
- 1 avocado skin and pit removed, chopped
- 1/4 cup chopped cilantro about 1/2 a bunch
- 1 lime
- 1/2-1 tsp cayenne to taste
- salt to taste
- 1 1/2 lbs wild caught salmon filets 6 4 ounces pieces
- olive oil to brush salmon
Instructions
- Put chopped kiwis, bell pepper, avocado, red onion and cliantro in a medium bowl. Season with cayenne and salt, then top with juice from one lime. Mix, then sample and adjust seasonings to taste.
- Brush salmon with a thin coat of olive oil, then sprinkle with salt and pepper.
- Broil until fish flakes or reads 145F on an instant read meat thermometer.
- Serve fish with salsa immediately.
Notes
- At the peak of strawberry season, consider using strawberries in place of the kiwis for a tasty and healthy variation.
Nutrition Information
Show Details
Calories
273kcal
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Calories | 273kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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