Brunswick Stew Recipe

Name: Brunswick Stew Recipe
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 50 min
Yield: 10 servings
Ingredients: 1 1/2 pounds pulled pork; 1 cup corn kernels; 1 cup cooked white beans; 2 tablespoons butter; 2 tablespoons olive oil; 1 tablespoon minced garlic; 1 onion; 2 cups diced tomatoes; 1 quart chicken broth; 1-1/2 cups barbecue sauce; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar; 1/4 teaspoon cayenne pepper; salt and pepper to taste

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Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 50 mins
Servings
10 servings
Course
Others

Brunswick Stew Recipe

Silas Stewart

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Made with tasty smoked pork, vegetables, and a flavorful barbecue broth, this classic southern dish is a comfort meal that warms the soul on a crisp autumn day.

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Ingredients

Servings

1 1/2 pounds pulled pork
1 cup corn kernels
1 cup cooked white beans
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon minced garlic
1 onion finely chopped
2 cups diced tomatoes
1 quart chicken broth
1-1/2 cups barbecue sauce
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1/4 teaspoon cayenne pepper
salt and pepper to taste

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Instructions

Place a large Dutch oven over medium-high heat and melt the butter. Once melted, add the garlic and onions, and sauté until softened (about 5 minutes).
Add the remainder of the ingredients, except for the salt and pepper, and stir.
Once the stew begins to boil, reduce heat to a simmer (medium-low heat) and allow it to cook for 90 minutes. Stir occasionally. Add salt and pepper at the end and taste it. Add more if desired.