Bruschetta Sandwich
User Reviews
4.8
1,086 reviews
Excellent
Bruschetta Sandwich
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Classic bruschetta is the perfect appetizer during those hot summer months. It’s best served on top of toasted garlic bread slices and eaten fresh!
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Ingredients
- 1 baguette
- 2 cups cherry tomatoes diced
- 1 cup fresh mozzarella diced
- 4 tbsp fresh basil chopped
- 2 garlic cloves
- 1 tbsp olive oil
- 1 tbsp balsamic glaze
- 1/2 tsp pepper adjust to taste
- 1 tsp salt adjust to taste
Instructions
- Preheat the oven on the broiler setting. Slice a baguette into 1.5 inch slices. Place slices of bread on baking sheet, spray with olive oil and sprinkle with some sea salt. Broil each side for about 3 minutes (or until golden), flip to the other side and do the same.
- Remove bread from oven, rub each side with garlic.
- Combine the veggies, cheese, oil, and basil together, then season with some salt and pepper. Toss all together.
- Top each bread piece with a mixture of veggies. Drizzle with balsamic glaze. Serve right away while still fresh.
Nutrition Information
Show Details
Calories
132kcal
(7%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
133mg
(6%)
Potassium
262mg
(7%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
170IU
(3%)
Vitamin C
11mg
(12%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 133mg | 6% |
| Potassium | 262mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 11mg | 12% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
1,086 reviews
Excellent
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