Brussels Sprout Casserole
User Reviews
5.0
6 reviews
Excellent
Brussels Sprout Casserole
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Brussels sprout casserole is cheesy and easy to make! It’s perfect for family dinners or holiday meals! Tender, crisp Brussels sprouts are combined with pine nuts, bacon, and cheese and baked until tender golden brown. This side dish pairs with a variety of mains and is sure to be a hit!
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Ingredients
- ⅓ cup toasted pine nuts
- 1 pound Brussels sprouts cut in half
- 6 lices thick-cut bacon diced
- 1 ½ cups heavy cream
- 1 cup shredded Parmesan cheese
- 1 teaspoon lemon zest
- ½ teaspoon ground black pepper
- 1 cup shredded Mozzarella cheese
- salt to taste
Instructions
- Preheat the oven to 375 degrees Fahrenheit and spray a 2-3 quart baking dish with pan spray.
- Add ⅓ cup toasted pine nuts to a large skillet and heat over medium. Stir the pine nuts around every 30 seconds or so to prevent them from burning. Once they become lightly toasted and fragrant, remove them from the pan to cool.
- Add 6 slices thick-cut bacon to the skillet and heat over medium heat until crisp. Remove to a small bowl lined with a paper towel to drain. Discard all but 2 tablespoons of bacon fat.
- Add 1 pound Brussels sprouts to the bacon fat in the skillet and sauté for about 10 minutes, until they are browning and tender.
- Reduce the heat to medium-low and stir in 1 ½ cups heavy cream, 1 cup shredded parmesan cheese, 1 teaspoon lemon zest, crisp bacon, toasted pine nuts, ½ teaspoon ground black pepper, and salt to taste. Simmer for 5-10 minutes until the sauce thickens.
- Transfer into the prepared baking dish and top with 1 cup shredded mozzarella cheese. Bake for 10-15 minutes, until bubbling and the cheese is browned.
Nutrition Information
Show Details
Serving
1serving
Calories
557kcal
(28%)
Carbohydrates
11g
(4%)
Protein
20g
(40%)
Fat
50g
(77%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
6g
Monounsaturated Fat
16g
Trans Fat
0.05g
Cholesterol
117mg
(39%)
Sodium
658mg
(27%)
Potassium
499mg
(14%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1718IU
(34%)
Vitamin C
65mg
(72%)
Calcium
367mg
(37%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 557 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 557kcal | 28% |
| Carbohydrates | 11g | 4% |
| Protein | 20g | 40% |
| Fat | 50g | 77% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 117mg | 39% |
| Sodium | 658mg | 27% |
| Potassium | 499mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1718IU | 34% |
| Vitamin C | 65mg | 72% |
| Calcium | 367mg | 37% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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