
Buffalo Cauliflower Recipe
User Reviews
5.0
18 reviews
Excellent

Buffalo Cauliflower Recipe
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This buffalo cauliflower recipe is easy to make with cauliflower bites battered, baked, and brushed with spicy, tangy Buffalo sauce, the perfect appetizer!
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Ingredients
- 1 head of cauliflower florets only (core and stem removed)
- 1/2 cup flour
- 1/4 cup milk
- 1/4 cup water or more as needed
- 1 tablespoon cayenne pepper (I use 2 tablespoons for extra heat!)
- salt and pepper to taste
- 1 cup favorite Buffalo sauce
- Blue cheese dip for serving
Instructions
- Add flour, milk, water, cayenne pepper and salt and pepper to a mixing bowl. Mix well to form a batter.
- Dip the cauliflower florets into the batter and set them onto a lightly oiled baking sheet.
- Bake at 450 degrees for 20 minutes.
- Remove and brush generously with Buffalo sauce.
- Bake 10 more minutes.
- Cool slightly and serve with blue cheese dip.
- Enjoy! Eat them fast!
Notes
- Heat Factor: Medium, but nice and zingy!
- Try my Homemade Buffalo Sauce Recipe with this. It's great!
Nutrition Information
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Calories
71kcal
(4%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Sodium
1850mg
(77%)
Potassium
147mg
(4%)
Fiber
1g
(4%)
Vitamin A
1040IU
(21%)
Vitamin C
14.8mg
(16%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 71 kcal
% Daily Value*
Calories | 71kcal | 4% |
Carbohydrates | 14g | 5% |
Protein | 2g | 4% |
Sodium | 1850mg | 77% |
Potassium | 147mg | 3% |
Fiber | 1g | 4% |
Vitamin A | 1040IU | 21% |
Vitamin C | 14.8mg | 16% |
Calcium | 10mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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